PRX - Pieces for Topic: Food

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6 Healthy Cooking - Chicken Piccata
From: Michelle Valentine
Series: Healthy Cooking
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6 Healthy Cooking - Chicken Piccata

  • Added: Jul 24, 2024
  • Length: 05:25
5 Healthy Cooking - Lemony Shrimp Cocktail
From: Michelle Valentine
Series: Healthy Cooking
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5 minute healthy cooking show, detailing descriptive instructions on how to cook Lemony Shrimp Cocktail.

  • Added: Jul 24, 2024
  • Length: 04:50
Good And Bad Updates On Wine
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 268 Hosts Kim Simone and Mark Lenzi explore all things wine with you! In this lively episode, your ho...

  • Added: Jul 20, 2024
  • Length: 36:09
Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that plastic is made from fossil fuel, and has deleterious effects on planet and people? Join Food Sleuth Radio host and Registered D...

Bought by RadioFreePalmer


  • Added: Jul 19, 2024
  • Length: 28:00
  • Purchases: 1
3 Healthy Cooking - Stuffed Spinach Chicken
From: Michelle Valentine
Series: Healthy Cooking
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5 minute healthy cooking show, detailing descriptive instructions on how to cook stuffed spinach chicken.

  • Added: Jul 16, 2024
  • Length: 04:55
4 Healthy Cooking - Chocolate Molten Lava Cake
From: Michelle Valentine
Series: Healthy Cooking
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5 minute cooking show Chocolate Molten Lava Cake.

  • Added: Jul 16, 2024
  • Length: 05:24
2 Healthy Cooking - Italian Meatball Wedding Soup
From: Michelle Valentine
Series: Healthy Cooking
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5 minute cooking show illustrating how to cook Italian Meatball Wedding Soup.

  • Added: Jul 16, 2024
  • Length: 05:27
Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA).
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the mundane advice dietitians give to “eat a variety of foods in moderation” is actually critical to both reaching nutritional ad...

Bought by RadioFreePalmer


  • Added: Jul 11, 2024
  • Length: 28:00
  • Purchases: 1
1 Healthy Cooking - Shrimp Scampi Pasta
From: Michelle Valentine
Series: Healthy Cooking
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5 minute healthy cooking show, detailing descriptive instructions on how to cook shrimp scampi pasta.

  • Added: Jul 10, 2024
  • Length: 04:39
Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that our nation’s agricultural policies (the Farm Bill) largely subsidize crops that don’t support “food as medicine?” Join Food Sleut...

Bought by RadioFreePalmer


  • Added: Jul 04, 2024
  • Length: 28:00
  • Purchases: 1
EE 24-27: Indigenous foodways as tools of empowerment., 7/5/2024
From: WFIU
Series: Earth Eats
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Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

  • Added: Jul 03, 2024
  • Length: 54:00
AMOS 24-142: Insects Eager to Eat More Crops from Rising Temperatures, 7/17/2024
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Insects Eager to Eat More Crops from Rising Temperatures

  • Added: Jul 01, 2024
  • Length: 02:00
Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian...

Bought by RadioFreePalmer


  • Added: Jun 28, 2024
  • Length: 28:00
  • Purchases: 1
AMOS 24-130: Making an Egg-cellent Cake, 7/1/2024
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Making an Egg-cellent Cake

  • Added: Jun 21, 2024
  • Length: 02:00
Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer


  • Added: Jun 20, 2024
  • Length: 28:00
  • Purchases: 1
Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dieti...

Bought by RadioFreePalmer


  • Added: Jun 13, 2024
  • Length: 28:00
  • Purchases: 1
Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, M...

Bought by RadioFreePalmer


  • Added: Jun 06, 2024
  • Length: 28:00
  • Purchases: 1
Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processi...

Bought by RadioFreePalmer


  • Added: May 30, 2024
  • Length: 28:00
  • Purchases: 1
20240531 You Gonna Finish That? Saving Good Food from Going Bad
From: Climate One
Series: Climate One
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Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...

Bought by WAMU, WHFR, KUNM, Nevada Public Radio, KUCR 88.3 fm Riverside, Calif. and more


  • Added: May 30, 2024
  • Length: 58:59
  • Purchases: 15
240531: You Gonna Finish That? Saving Good Food from Going Bad, 5/31/2024
From: Climate One
Series: Climate One- Weekly Feed
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Globally, one-third of food produced every year is wasted. That’s enough to feed about 2 billion people – twice the number of people who are undern...

  • Added: May 30, 2024
  • Length: 58:59
AMOS 24-113: The Fruit That Grows on Trees (Literally), 6/6/2024
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
The Fruit That Grows on Trees (Literally)

  • Added: May 24, 2024
  • Length: 02:00
Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melind...

Bought by RadioFreePalmer


  • Added: May 23, 2024
  • Length: 28:00
  • Purchases: 1
AMOS 24-103: Starch Difference, 5/23/2024
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Starch Difference

  • Added: May 17, 2024
  • Length: 02:00
Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to ...

Bought by RadioFreePalmer


  • Added: May 16, 2024
  • Length: 28:00
  • Purchases: 1
Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Me...

Bought by RadioFreePalmer


  • Added: May 09, 2024
  • Length: 28:00
  • Purchases: 1

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