PRX - Pieces for Topic: Food

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25 results


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What impact is social media having on the way we see ourselves?

  • Added: Apr 11, 2024
  • Length: 52:50
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After the news of the week, former Pro Publica food reporter Helena Evich talks about the failure of the FDA to handle food safety, the controversy...

  • Added: Jan 15, 2023
  • Length: 28:15
Caption: A Google search for chicken tikka masala, Credit: Sandip Roy
Unlike many of the people we lost in 2022 - Queen Elizabeth II, Lata Mangeshkar, Pele - Ahmed Ali Aslam might not have been a household name. But...

Bought by PRX Remix


  • Added: Jan 09, 2023
  • Length: 06:00
  • Purchases: 1
Caption: Lara Gilmore
This week on Sea Change Radio, we dig into the archives and listen to two very different stories about consumption. First, we speak to global journ...

Bought by KMUN


  • Added: Jul 19, 2022
  • Length: 29:00
  • Purchases: 1
Caption: the McDonald's P.L.T.
Impossible, McPlant or zingers and crispers, whatever you call them they’re all big business. Sandip Roy takes a bite of plant-based meat products.

Bought by PRX Remix


  • Added: Sep 13, 2021
  • Length: 06:00
  • Purchases: 1
Caption: Curry, three ways, Credit: Sandip Roy
While “curry” may be a lazy umbrella term for the thousands of Indian dishes that go by that name, Sandip considers the difficulty in cancelling it.

  • Added: Aug 09, 2021
  • Length: 06:00
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This week on the show: Have people really gained more weight during the pandemic? How did brain researchers predict stock movements (or, by extens...

  • Added: Mar 19, 2021
  • Length: 30:00
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Due to constraints as a result of coronavirus, we're replacing our usual programming this week with a culinary tour through Europe.

  • Added: Dec 31, 2020
  • Length: 59:00
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For the month of April, The Rough Draft Diaries is going to bring you a short series of phone interviews detailing how the community has been affec...

  • Added: Mar 30, 2020
  • Length: 06:18
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
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What do Legos, Salt Bae and a cheese truck have in common? They all play a role in this week’s Meat + Three, which is all about the dreaded bureauc...

  • Added: Aug 22, 2019
  • Length: 20:01
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This week on the show: Italy's political earthquake: two populist groups emerge as the main political forces after last weekend's elections. What ...

  • Added: Mar 08, 2018
  • Length: 59:00
From: WFHB
Series: Kite Line
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For prisons to function smoothly and profitably, the major tools of control – violence, surveillance, separation – must be complimented by a host o...

  • Added: Jun 13, 2017
  • Length: 29:13
Caption: Stark-Naked Fine Dining
Stark-naked fine dining in London as we meet Seb Lyall, owner of the restaurant Bunyadi. A truly entertaining show for anyone who has ever consume...

  • Added: Oct 03, 2016
  • Length: 01:00:00
Caption: The Wine Fellers
We Pair Hungarian Dessert Wine & Goose Liver Pate. We'll also read the mail, get into the preposterous wine news and sing some silly songs. A fun...

  • Added: Sep 23, 2016
  • Length: 01:00:00
Caption: One of The Wine Fellers
Learn about Absinthe from our old friend Chef Paul! We'll also discuss some strange wine news and sing pointless songs. A fun show for anyone who...

  • Added: Sep 22, 2016
  • Length: 01:00:00
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If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...

Bought by WJCT and Yellowstone Public Radio


  • Added: Nov 02, 2012
  • Length: 29:01
  • Purchases: 2
Caption: www.theciviccommons.com/radio
Join local chefs to talk about the grace and beauty of wholesome, local food.

  • Added: Jan 15, 2012
  • Length: 29:30
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Hold that fork! Block that barbeque! Do you know the source of the meat that's sizzling on the grill? Can we trust meat inspectors to catch pathoge...

Bought by WCNY, WZEN.org, KOJB 90.1 FM The eagle, KBCS 91.3 FM Community Radio, KUOW and more


  • Added: Nov 21, 2011
  • Length: 55:00
  • Purchases: 7
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Persistent poverty, corruption, and youthful unrest are just some of the causes for the recent protests in Egypt against President Hosni Mubarak. ...

Bought by KKRN and WRPI


  • Added: Feb 11, 2011
  • Length: 01:50:25
  • Purchases: 2
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We talk with KAXE Members Sharon and Jim Duit, former MN residents and proud KAXE members now in Hot Spring Village in Arkansas. They had shredded ...

  • Added: Jun 21, 2010
  • Length: 14:06
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It's the elderly who are hurting the most in Haiti. January's earthquake left an estimated 84-thousand of them without housing or health care. They...

  • Added: Mar 26, 2010
  • Length: 01:50:25
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Caption: PRX default Piece image
With Bari and Lindsay on vacation, guest host Stacey Pearl, producer and host of KSFR's "Mouth of Wonder," joins Terran to talk about what's hot an...

  • Added: Feb 09, 2009
  • Length: 01:00:23