PRX - Pieces for Topic: Food

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Today, we’ll be talking about food waste. Many of us know that guilty feeling that comes with throwing away rotten bananas or stale bread. So, we w...

Bought by WRFA-LP


  • Added: Nov 01, 2021
  • Length: 03:28
  • Purchases: 1
Caption: the McDonald's P.L.T.
Impossible, McPlant or zingers and crispers, whatever you call them they’re all big business. Sandip Roy takes a bite of plant-based meat products.

Bought by PRX Remix


  • Added: Sep 13, 2021
  • Length: 06:00
  • Purchases: 1
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Today, we’ll be cooling down a bit and talking about refrigeration. Almost everyone has a refrigerator in their house and it’s on ALL the time. So,...

Bought by WRFA-LP


  • Added: Aug 30, 2021
  • Length: 03:39
  • Purchases: 1
Caption: Curry, three ways, Credit: Sandip Roy
While “curry” may be a lazy umbrella term for the thousands of Indian dishes that go by that name, Sandip considers the difficulty in cancelling it.

  • Added: Aug 09, 2021
  • Length: 06:00
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In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage...

  • Added: Jul 29, 2021
  • Length: 02:53
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In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together...

Bought by Prairie Public


  • Added: Jul 08, 2021
  • Length: 53:59
  • Purchases: 1
Caption: Nik Sharma author of the Flavor Equation
Nik Sharma's latest book is the Flavor Equation which breaks flavor down to its component parts - from mouthfeel to aroma, even sound.

  • Added: Jun 21, 2021
  • Length: 06:00
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Imagine a field full of cows. What are they eating? You’re probably thinking: grass, hay, or some sort of grain. What you’re probably not imagining...

Bought by WRFA-LP


  • Added: Jun 17, 2021
  • Length: 03:58
  • Purchases: 1
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Today, we have a question from Keith Munslow, a musician from Providence. He and his wife drink a lot of seltzer. They recently switched to making ...

Bought by WRFA-LP


  • Added: Jun 07, 2021
  • Length: 03:40
  • Purchases: 1
Caption: Happiness [is an inside job]...
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on the connection b...

  • Added: May 29, 2021
  • Length: 50:55
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When we talk about climate change, we often think about the big issues- sea levels rising, extreme weather, melting polar ice caps. But climate cha...

Bought by WRFA-LP


  • Added: May 03, 2021
  • Length: 03:24
  • Purchases: 1
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Former Swimsuit Model turned Fitness Coach Katie Mack talks Real Health vs. Fake Health.What some individuals will put their insides through to loo...

Bought by WCNY and WYAP


  • Added: Jan 17, 2021
  • Length: 28:00
  • Purchases: 2
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Today, we're talking turkey. With the holidays coming up, you can choose a bird that is free-range, organic, or conventional. But what’s the diffe...

  • Added: Nov 23, 2020
  • Length: 03:52
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Why are so many people talking about banning straws right now, and how much of a difference does skipping the straw actually make?

Bought by PRX Remix


  • Added: Jul 30, 2020
  • Length: 04:01
  • Purchases: 1
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Summer is the perfect season to kick back and crack open a cold one. But, when you’re trying to pick the perfect beer, do you ever wonder whether i...

Bought by PRX Remix


  • Added: Jul 06, 2020
  • Length: 03:52
  • Purchases: 1
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Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix


  • Added: Jun 29, 2020
  • Length: 03:58
  • Purchases: 2
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Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix


  • Added: Jun 24, 2020
  • Length: 04:06
  • Purchases: 1
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If you're choosing between charcoal and gas, choose gas. Grilling with charcoal for an hour produces three times the emissions of grilling with gas...

Bought by KUFM - Montana Public Radio and PRX Remix


  • Added: Jun 15, 2020
  • Length: 02:29
  • Purchases: 2
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Philanthropy in Action during the Covid-19 Pandemic. Family Relief,& Positivity with Elizabeth Barbella President & CEO Community Foundation of Mar...

Bought by WCNY


  • Added: Apr 29, 2020
  • Length: 27:59
  • Purchases: 1
Caption: Cauliflower samosas for Sandip's lunch, Credit: Sandip Roy
I am a samosa and I was meant to play a small but key role in India US diplomacy. This is my sad sad story.

  • Added: Mar 02, 2020
  • Length: 06:00
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The Polar Vortex has subsided, but despite warmer temperatures, it’s still the dead of winter. This week, we take you through dormant grapevines i...

  • Added: Dec 16, 2019
  • Length: 20:57
Caption: Ilish in mustard sauce, Credit: Sandip Roy
Sandip, who does not like fish, relishes his annual dish of Ilish, the prized fish of Bengal. But at what cost?

  • Added: Aug 27, 2019
  • Length: 05:57
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Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...

Bought by KGUA


  • Added: Aug 22, 2019
  • Length: 19:35
  • Purchases: 1
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16