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Jennifer Wilkins, Ph.D., RD, leader in sustainable, community-based food systems, discusses the Supplemental Nutrition Assistance Program (SNAP).

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Supplemental Nutrition Assistance Program (SNAP) serves more than 40 million Americans, or about 1 in 8 people living in pove...

Bought by KVNF and RadioFreePalmer

Christina Campbell, Ph.D., R.D., Associate Professor in the Department of Food Science and Human Nutrition at IA State U. discusses the intersection of food and peace.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that a long-standing relationship exists between food as a political tool and the maintenance of power, and that food provides a uniqu...

Bought by RadioFreePalmer

EE 23-24: Canopy Bloomington nurtures the urban forest, 6/9/2023

From: WFIU
Series: Earth Eats

A conversation about a non-profit organization working to build a resilient and equitably green city for all.

EE 23-22: Gloria Lucas of Nalgona Positivity Pride celebrates all body types, 5/26/2023

From: WFIU
Series: Earth Eats

Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

EE 23-09: Writing a novel is easy as pie (if only pie were easy), 2/24/2023

From: WFIU
Series: Earth Eats

The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

Lena Brook, M.S., Director, Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources Defense Council.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that organic agriculture is a key to mitigating climate change, building strong rural economies and supporting public health? Join Foo...

Bought by RadioFreePalmer

EE 22-13: Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book, 3/25/2022

From: WFIU
Series: Earth Eats

It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...

Katie Martin Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food insecurity is a chronic societal problem, made worse during the Covid pandemic? Join Food Sleuth Radio host and registered d...

Bought by RadioFreePalmer

EE 21-06: Farming And Racial Politics; Music And Vegan Cooking, 2/5/2021

From: WFIU
Series: Earth Eats

Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

Karen Ehrens Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Article 14 of the United Nations Declaration on Human Rights declares that “Everyone has the right to seek and to enjoy in othe...

Bought by RadioFreePalmer

Food Sleuth Radio, John Reganold Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that organic agriculture could make a significant contribution in helping to “feed the world?” Join Food Sleuth Radio host and Registe...

Bought by RadioFreePalmer

07-08: Beyond the Bar Code: The Local Food Revolution , 2/18/2015

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

Because industrial agriculture is the single most destructive human activity against the environment, what we put on our collective plate and how w...

The Organic Revolution: From Hippie to Hip to Scale

From: Bioneers
Series: Bioneers Radio Series 11

Caption: Gary Hirshberg, Credit: Frank Rogozienski

Though still small in the big picture, organic food has come all the way -- from hippie to hip to mainstream since the Sixties. But can organic foo...

Bought by KKRN

Turning Farm Workers into Farm Owners

From: Making Contact

It’s well known that the people picking food all across the US are predominantly low-paid Latino migrant workers. It’s ironic that the workers car...

Bought by KBCS 91.3 FM Community Radio

A Waste-Free Dairy of the Future?

From: Making Contact
Series: Making Contact

Caption: cheese maker at Fiscalini, Credit: Rita Daniels

It’s estimated that dairy products make up a full 20% of our daily food intake here in North America. But with increased focus on cattle waste met...

Dry Farming-a Technique for a Water Scarce Future

From: Making Contact
Series: Making Contact

Farmers in California's central valley are getting a sneak preview of what much of the country, and the world, can expect to see in the next few de...

Bought by KALW

Small Farms, Big Future

From: Making Contact
Series: Making Contact

Caption: Making Cheese at the Fiscalini Cheese Company , Credit: Rita Daniels

We go to California, America’s leading producer of fruits, vegetables, and dairy, to see some examples of how the nation’s agricultural industry is...

Bought by WSKG, KZYX, and Yellowstone Public Radio