PRX - Pieces for Topic: Food
Can't find it?
Try Advanced Search
18 results
Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.
- Added: Apr 16, 2024
- Length: 54:01
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
A how-to episode for growing your own figs and for preserving your tomato harvest.
- Added: Jun 14, 2023
- Length: 54:01
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...
Bought by RadioStPete Florida and KMUN
- Added: Feb 02, 2023
- Length: 29:00
- Purchases: 2
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Jan 13, 2023
- Length: 54:02
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Dec 16, 2022
- Length: 54:00
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
- Added: Sep 29, 2022
- Length: 54:01
Heather Craig sees the Community Kitchen as a bridge rather than a net.
- Added: Jul 28, 2022
- Length: 54:00
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Mar 11, 2022
- Length: 54:00
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Jan 27, 2022
- Length: 54:00
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...
- Added: Nov 04, 2021
- Length: 54:01
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
- Added: Oct 14, 2021
- Length: 54:02
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
- Added: Apr 22, 2021
- Length: 54:01
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Apr 15, 2021
- Length: 54:01
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Oct 08, 2020
- Length: 53:59
This Women's Words features Holly Harden reading an excerpt from her cookbook <i>Good Food from Mrs. Sundberg's Kitchen.</i>
Bought by KSRQ
- Added: Nov 24, 2014
- Length: 03:09
- Purchases: 1
