PRX - Pieces for Topic: Food
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15 results
Topic 1: Print versus Digital; Topic 2: New Drug for Dwarfism Sparks Controversy; Topic 3: Cuisine Reinvented by the Global Diaspora
Bought by KSTK, RadioStPete Florida, RADIOLEX, KOWS, WYAP and more
- Added: Dec 08, 2021
- Length: 51:46
- Purchases: 7
Welcome to DCK, what we do on this program is let you know about interesting and fun things to do around town, and today we are joined by some spec...
- Added: Feb 11, 2019
- Length: 19:34
Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...
Bought by Canadian Broadcasting Corporation
- Added: Mar 22, 2017
- Length: 24:00
- Purchases: 1
Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...
- Added: Jun 13, 2016
- Length: 28:29
The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...
- Added: May 23, 2016
- Length: 28:30
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...
- Added: May 16, 2016
- Length: 28:30
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...
- Added: Apr 05, 2016
- Length: 28:30
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...
- Added: Mar 28, 2016
- Length: 28:30
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.
Bought by 'The Sea'
- Added: Mar 21, 2016
- Length: 28:30
- Purchases: 1
Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...
- Added: Feb 29, 2016
- Length: 28:30
A week before the release of Jasmin Singer's memoir, "Always Too Much and Never Enough," JL and Jasmin talk juicing, veganism, body image and how t...
- Added: Jan 25, 2016
- Length: 28:27
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
Series: 2015 O Henry Middle School Stories
Matthew Lee tells the story of how he came to make world-class gelato.
- Added: Jan 23, 2016
- Length: 03:26
Updates on locked-out nurses, NYU grad students, and restaurant guides!
- Added: Dec 13, 2013
- Length: 02:59
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...
- Added: Jul 02, 2012
- Length: 04:12
One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...
- Added: Dec 02, 2011
- Length: :00
