PRX - Pieces for Topic: Environment
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16 results
HOUR ONE: "Tasting the past" - What food reminds you of a certain time - or maybe a particular person - in your life? This hour, we’ll meet kitchen...
- Added: May 17, 2024
- Length: :00
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...
- Added: May 19, 2023
- Length: 01:59:00
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: Jan 19, 2023
- Length: 54:01
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 05, 2022
- Length: 54:01
What would it look like for midwestern farmers to convert row crops into tree crops?
- Added: Dec 09, 2021
- Length: 54:00
Did you know that food manufacturing brought into question a food’s purity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...
Bought by RadioFreePalmer
- Added: Oct 09, 2020
- Length: 28:00
- Purchases: 1
Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...
Bought by KGUA
- Added: Aug 22, 2019
- Length: 19:35
- Purchases: 1
For some people, wilderness is the ultimate experience. America’s national parks make that possible. This week, the complicated history and politic...
- Added: May 28, 2017
- Length: 01:58:58
Did you know that J. Edgar Hoover expressed concerns over the Black Panthers’ empowering community food programs? Join Food Sleuth Radio host and ...
Bought by RadioFreePalmer
- Added: Jun 09, 2016
- Length: 28:00
- Purchases: 1
Historically, home, school and community gardens have proven vital to national security and resiliency. Join Food Sleuth Radio host and Registered ...
- Added: Jul 04, 2014
- Length: 28:00
Which is the better way to “feed the world” – with organic or “conventional” agriculture? Join Food Sleuth Radio host and Registered Dietitian, Mel...
- Added: Apr 18, 2014
- Length: 28:00
Rebecca Solnit, a writer and native of the Bay Area, provides a brief history of San Francisco’s transformation from a working class port city to a...
- Added: Aug 11, 2013
- Length: 25:58
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...
Bought by KVMR
- Added: May 16, 2012
- Length: 17:10
- Purchases: 1
We discuss the age-old french concept of Terroir with Amy Trubek, Phd
- Added: May 28, 2008
- Length: 09:39
A four-generation dairy farm family continues to care for cows
- Added: Nov 26, 2007
- Length: 10:28
