PRX - Pieces for Tone: Simple
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Dec 16, 2022
- Length: 54:00
Hear the story of a public health professor with a passion for popcorn
- Added: Nov 16, 2022
- Length: 54:00
The Monroe County History Center shares the stories of bygone diners and dives.
- Added: Nov 10, 2022
- Length: 54:01
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Sep 01, 2022
- Length: 54:00
Author Angela Tedesco talks about community-supported agriculture and the new book "Finding Turtle Farm"
- Added: Aug 25, 2022
- Length: 08:01
A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.
- Added: Aug 18, 2022
- Length: 54:00
Heather Craig sees the Community Kitchen as a bridge rather than a net.
- Added: Jul 28, 2022
- Length: 54:00
Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent st...
- Added: Jul 07, 2022
- Length: 54:02
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...
- Added: Jun 22, 2022
- Length: 54:00
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish about learning to make the foods she loves when she couldn't find ...
- Added: Jun 08, 2022
- Length: 54:01
An interview with Tam Le, owner of a Vietnamese restaurant in Boston, about the newest cultural district in the Massachusetts, "Boston Little Saigon."
- Added: Apr 21, 2022
- Length: 06:13
Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.
- Added: Apr 21, 2022
- Length: 54:00
Stacy's Jurich's interest in fermentation and the health benefits of kombucha lead her to make and sell the fermented drink to friends and family b...
Bought by WRFA-LP
- Added: Apr 18, 2022
- Length: 06:01
- Purchases: 1
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.
- Added: Jan 07, 2022
- Length: 54:00
- Added: Dec 16, 2021
- Length: 54:00
Today on The Rough Draft Diaries, we headed down to Bowling Green, Ohio to meet with DeAnte Shivers, the creator of TriggaMeals. It's a food busin...
Bought by WRFA-LP
- Added: Dec 06, 2021
- Length: 06:01
- Purchases: 1
When art museum programming goes virtual, finding ways to engage the public with the collection can be a challenge.
- Added: Dec 02, 2021
- Length: 54:01
Hear the voices of farmers across the state talking about their farming lives and the challenges they face.
- Added: Nov 22, 2021
- Length: 54:00
This marks the 7th Thanksgiving special for The Rough Draft Diaries! Traditionally, we head into the kitchen of a local chef as they share a family...
- Added: Nov 22, 2021
- Length: 06:30
When was the last time your congressman sent you a cookbook in the mail?
- Added: Nov 18, 2021
- Length: 53:59
Thoughts on sustainable eating for a warming planet.
- Added: Aug 20, 2021
- Length: 54:00
Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...
- Added: Aug 13, 2021
- Length: 54:01
