PRX - Pieces for Tone: Simple
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Apr 18, 2024
- Length: 53:59
Independent ice cream shop puts the focus on community with Food Truck Fridays.
- Added: Apr 11, 2024
- Length: 54:01
When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...
- Added: Feb 29, 2024
- Length: 54:01
Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.
- Added: Jan 31, 2024
- Length: 54:00
- Added: Jan 11, 2024
- Length: 59:30
- Purchases: 3
Is there room for optimism?
Bought by GCR (Global Community Radio), Classic107.3, RADIOLEX, WMUU-LP, WHCP-LP Cambridge and more
- Added: Jan 03, 2024
- Length: 59:00
- Purchases: 6
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Nov 21, 2023
- Length: 54:00
Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.
- Added: Nov 20, 2023
- Length: 54:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Sep 28, 2023
- Length: 53:59
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Aug 14, 2023
- Length: 54:02
Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.
- Added: Aug 03, 2023
- Length: 54:00
Author Erin Soderberg Downing talks about her NEMBA nominated book "Controlled Burn"
- Added: Jul 27, 2023
- Length: 07:40
The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.
- Added: Jul 27, 2023
- Length: 54:02
Author Gary Eldon Peter talks about the Minnesota Book Award winner "The Complicated Calculus (and Cows) of Carl Paulsen"
- Added: Jun 15, 2023
- Length: 11:09
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
Producer Toby Foster gets in-the-weeds about home pizza making with Pete Giordano.
- Added: Mar 30, 2023
- Length: 54:01
A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
- Added: Mar 23, 2023
- Length: 54:00
Minnesota Book Award finalist Katharine Johnson talks about her book “Born in a Red Canoe”
- Added: Feb 16, 2023
- Length: 08:07
Author and educator Celeste Finn talks about her new book "As I Am"
- Added: Feb 09, 2023
- Length: 08:29
Heather Craig crafts menus at the Community Kitchen
- Added: Dec 16, 2022
- Length: 53:59
A winter holiday special with chestnuts roasting, cookies baking and coffee outside.
- Added: Dec 16, 2022
- Length: 54:00
Hear the story of a public health professor with a passion for popcorn
- Added: Nov 16, 2022
- Length: 54:00
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.
- Added: Aug 18, 2022
- Length: 54:00
