PRX - Pieces for Tone: Simple
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22 results
If you’re a coffee drinker like me, you might feel a little guilty about all those paper cups you end up tossing out when you visit a café.
But n...
Bought by WRFA-LP and Raven Radio
- Added: Jun 08, 2023
- Length: 04:00
- Purchases: 2
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.
- Added: Apr 27, 2023
- Length: 54:01
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
Author Angela Tedesco talks about community-supported agriculture and the new book "Finding Turtle Farm"
- Added: Aug 25, 2022
- Length: 08:01
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.
- Added: Aug 05, 2021
- Length: 54:00
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.
- Added: Mar 25, 2021
- Length: 54:00
The pandemic has revealed the wisdom of short supply chains. Hear how one small-scale grain farm and mill adapted to pandemic conditions.
- Added: Oct 22, 2020
- Length: 53:59
On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...
- Added: Feb 04, 2019
- Length: 16:27
This week we're welcoming two people on The Rough Draft Diaries. One is Lyndsey Stough, Executive Director of Toledo Soup, and Roberta de Boer-Durh...
- Added: Jan 07, 2019
- Length: 06:11
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...
- Added: Nov 26, 2018
- Length: 20:56
This week you'll meet Becky and Don as we visit their farm in Weston, Ohio. We'll talk hugelkultur, permaculture, and all things farming. Check it ...
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 10, 2018
- Length: 06:04
- Purchases: 1
On this episode of Culture Clique we go on a student led tour of a local grocery store to learn about heart healthy foods and the Mediterranean die...
- Added: Feb 26, 2018
- Length: 19:24
On this episode of Art Beat, we begin our three-part series entitled "The Butcher, The Baker and The Candlestick Maker". Today it’s all about meat!...
- Added: Sep 29, 2015
- Length: 19:08
Chef Mary Jo McMillin offers a way to make brussel sprouts appealing
- Added: Dec 16, 2006
- Length: 01:22
Chef Mary Jo McMillin offers suggestions for using pomegranates
- Added: Dec 16, 2006
- Length: 01:25
Chef Mary Jo McMillin offers a recipe for old-fashioned oyster stew
- Added: Dec 16, 2006
- Length: 01:35
Chef Mary Jo McMillin offers tips on baking fresh apples
- Added: Oct 29, 2006
- Length: 01:30
The food stylist's art of manipulation
Bought by WAMC Northeast Public Radio
- Added: Apr 27, 2005
- Length: 03:40
- Purchases: 1