PRX - Pieces for Tone: Fresh Air-ish
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7 results
Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante
- Added: Apr 12, 2024
- Length: 27:44
The new generation of veggie burgers do taste more like meat than their sawdust-leaning predecessors. And most agree that plant-based meat alternat...
- Added: Aug 30, 2023
- Length: 29:00
As millions of American families gather this week for their Thanksgiving feasts, we thought we'd take a peek behind the curtain at one of the world...
Bought by Yellowstone Public Radio
- Added: Nov 23, 2021
- Length: 29:00
- Purchases: 1
As Anne Frank wrote in her diary, “hunger is not a problem, it is an obscenity.” This week on Sea Change Radio, we speak to author Sharman Apt Russ...
- Added: May 06, 2021
- Length: 29:00
Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...
- Added: Oct 25, 2016
- Length: 26:45
- Purchases: 2
While lie detectors are highly accurate, they’re also expensive. An expert in cyber security has developed a way to actually predict a person's pro...
Bought by WCNY, KKRN, Accessible Media Inc. Station Account, and WTJU
- Added: Oct 24, 2014
- Length: 53:58
- Purchases: 4
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1