PRX - Pieces for Tone: Fresh Air-ish

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Caption: Adam Simha
This week on Sea Change Radio, we hear from a craftsman who makes razor-sharp kitchen knives, and with a progressive political talk show host who r...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Oct 14, 2015
  • Length: 28:40
  • Purchases: 2
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2
Caption: Dara O'Rourke
It’s that time of year, again: the season of giving…or at least the season of buying. When you’re perusing the shelves, be they virtual or actual, ...

Bought by Yellowstone Public Radio and KVSC


  • Added: Dec 02, 2014
  • Length: 30:00
  • Purchases: 2
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You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00
Caption: Courtney White
What if the solution for reducing our collective carbon footprint were right under our feet? Our guest this week on Sea Change Radio believes it is...

  • Added: Jul 27, 2014
  • Length: 29:20
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 29, 2014
  • Length: 07:52
  • Purchases: 1
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We talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly dive...

  • Added: Feb 07, 2014
  • Length: 27:32
Caption: Tom Levitt
Cruelty free products abound in our 21st Century market place, from cosmetics to fake fur. But can you imagine a cruelty free filet mignon? It soun...

Bought by Yellowstone Public Radio


  • Added: Dec 18, 2013
  • Length: 29:59
  • Purchases: 1
Caption: Geoff Larson
Do you think beer is good? If you do, you’re not alone. Beer is the most widely consumed alcoholic beverage worldwide, and one of the earliest ferm...

Bought by KVSC and Yellowstone Public Radio


  • Added: Dec 03, 2013
  • Length: 30:00
  • Purchases: 2
Caption: Fred Kaufman
Genetically Modified Organism is a downright dirty word among many environmentalists and food activists. People oppose GMOs for health reasons and ...

Bought by Yellowstone Public Radio


  • Added: Aug 06, 2013
  • Length: 29:59
  • Purchases: 1
Caption: Avinash Kar
Factory farms produce a majority of our nation's meat. Over two-thirds of the beef consumed in this country comes from farms with at least 5,000 he...

  • Added: Jun 11, 2013
  • Length: 30:00
Caption: Bill Reed
“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.) Like it or not, we are all consumers to some deg...

Bought by Yellowstone Public Radio


  • Added: Mar 07, 2013
  • Length: 29:59
  • Purchases: 1
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Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

  • Added: Dec 16, 2012
  • Length: 28:00
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Water is our most important nutrient, but the major threats to clean water may surprise you. Join Food Sleuth Radio Host and Registered Dietitian, ...

  • Added: Nov 25, 2012
  • Length: 28:00
Caption: Fred Kaufman
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...

  • Added: Nov 20, 2012
  • Length: 30:00
Caption: Consumer packaging generates tons of waste., Credit: http://5gyres.org
Join us to learn more about reducing or eliminating your packaging waste.

  • Added: Nov 09, 2012
  • Length: 05:00
Caption: Watch the movie., Credit:   http://www.takepart.com/foodinc/action
Among the biggest contributors to climate change is industrialized food production, its long distance transport and systemic use of toxic, oil base...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 07, 2012
  • Length: 05:00
  • Purchases: 1
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Are genetically engineered foods safe to eat? Would labeling help consumers? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelga...

Bought by KMUN


  • Added: Nov 05, 2012
  • Length: 28:00
  • Purchases: 1
Caption: You wanna eat this?!, Credit: www.myessentia.com
A handful of global food corporations who control the food supply are increasingly damaging that supply and the biosphere. What can you do about it?

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 1
Caption: Yep! You CAN eat that., Credit: www.livinggreenmag.com
Find out how edible yard plants and trees offer a way that many consumers can get involved in shaping a better world.

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 1
Caption: Tons of food scraps end up in landfills., Credit: www.ecomena.org
How much food do you throw away? By changing just a few habits and ideas about how we deal with food, everyone can make a positive impact on this p...

Bought by KSVR Studios: Skagit Valley Radio and KFAI Minneapolis


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 2
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...

  • Added: Oct 29, 2012
  • Length: 28:00
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Join Registered Dietitian and Food Sleuth, Melinda Hemmelgarn, for her conversation with Steve Sprinkel, a Harvard-educated organic farmer, owner ...

  • Added: Oct 07, 2012
  • Length: 28:00
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Jill Nussinow, M.S., R.D., discusses her new cookbook, “The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minut...

  • Added: Jul 29, 2012
  • Length: 28:00
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Why would an organic farmer run for Congress? Join Food Sleuth Radio host, Melinda Hemmelgarn and her guest, Anthony Flaccavento, a former Food and...

  • Added: Jul 15, 2012
  • Length: 28:00