PRX - Pieces for Tone: Fresh Air-ish

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Piece image
Humans are simply a catastrophe considered from the perspective of the non-human. We breed and kill at least 100 billion animals per year for food ...

  • Added: Jan 08, 2020
  • Length: 59:01
Caption: Gigi Berardi
For many, along with all that good cheer, the holidays bring a bunch of food-related conundrums: what to bring to the pot luck, what to eat and not...

Bought by KVNF


  • Added: Dec 11, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Christian Shearer
How is blockchain connected to healing the earth? This week's guest on Sea Change Radio can explain -- he is Christian Shearer, the CEO of Regen Ne...

  • Added: Jul 23, 2019
  • Length: 29:00
Caption: Seth Itzkan
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option t...

Bought by Yellowstone Public Radio


  • Added: Jun 19, 2019
  • Length: 29:00
  • Purchases: 1
Caption: John and Molly Chester's Farm
The award winning documentary The Biggest Little Farm is the focus of Dave's conversation with film maker turned farmer John Chester. He and his wi...

Bought by KWMR


  • Added: May 30, 2019
  • Length: 59:00
  • Purchases: 1
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Medical Mushroom Maximized with Mark Gocke MD Functional Medicine/ Internal Medicine. We talk Mycelium Networks, Lions Mane, Cordyceps, Maitake, an...

Bought by WRIR


  • Added: May 27, 2019
  • Length: 28:01
  • Purchases: 1
Caption: Georgina Gustin
You may or may not have heard of the Farm Bureau but it is one of the most powerful lobbying organizations in this country, representing over six m...

  • Added: Apr 09, 2019
  • Length: 29:00
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Production of animal protein is producing vast amounts of climate-eating gases. But a new generation of companies are creating innovative food pro...

Bought by KZYX, WGCU, KBBI, WCAI / WNAN, KPTZ, Port Townsend, WA and more


  • Added: Apr 01, 2019
  • Length: 58:58
  • Purchases: 9
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Ash Kalra
What can we do to be better citizens, better consumers and better advocates for the planet? Fighting waste and saving forests are a good place to s...

  • Added: Mar 05, 2019
  • Length: 29:00
Caption: Catherine Homsey
The average US resident heads out to the grocery store 1.6 times a week, and over the course of a year uses well over 1,000 plastic shopping bags t...

Bought by Yellowstone Public Radio


  • Added: Jan 09, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Caption: Anna Lappé, Author, Diet for a Hot Planet
Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabil...

Bought by KPIP-LP, KWIT, NPR Now, KPTZ, Port Townsend, WA, WCQS and more


  • Added: May 30, 2018
  • Length: 58:56
  • Purchases: 7
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
Caption: Michael Carolan
Food. It is as necessary as air and water. But the systems around food production and distribution have created a good deal of distance between our...

Bought by WMUU-LP


  • Added: Aug 08, 2017
  • Length: 29:30
  • Purchases: 1
Caption: Helene York, Simran Sethi
Getting people to connect the dots between food and the environment may be one way to engage them in the climate change fight, suggests author and ...

Bought by KUNM and KMUD


  • Added: Feb 20, 2017
  • Length: 59:00
  • Purchases: 2
Piece image
- Becoming a wild turkey mother - Ninja moves of the airborne turkey - Rare turkey types become farmers' favourite

Bought by KTOO, 'The Sea', KUAC, KMXT, KMUN and more


  • Added: Nov 18, 2016
  • Length: 29:00
  • Purchases: 14
Caption: David Rodriguez
Five years ago, when we first started covering the food waste issue, America was throwing away enough food to fill the Rose Bowl every day. And, un...

  • Added: Nov 15, 2016
  • Length: 29:00
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You know how some people you could talk to forever? Ultra athlete and podcaster Rich Roll is like that for me. In my most recent episode of The D...

  • Added: Jun 02, 2016
  • Length: 01:22:22
Caption: Gary Nabhan
The next time you are putting a slice of tomato on your sandwich, ask yourself where it came from. Not which area of the country, but which seed st...

Bought by WMUU-LP, Yellowstone Public Radio, KFCF FM, and 90.1 WFYI Public Radio


  • Added: Apr 26, 2016
  • Length: 29:20
  • Purchases: 4
Piece image
In Russell Simmons own words, we’ve got an ‘esoteric rap going on’ and we get into ‘some far-out sh*t’ on this episode of "The Dinner Party with El...

  • Added: Mar 29, 2016
  • Length: 36:42
Caption: Jed Davis
Many consumers out there have made the choice to be vegan. Be it for the humane treatment of animals, or because of the damaging impact of methane,...

Bought by WMUU-LP, Yellowstone Public Radio, and 90.1 WFYI Public Radio


  • Added: Dec 16, 2015
  • Length: 29:00
  • Purchases: 3
Caption: Adam Simha
This week on Sea Change Radio, we hear from a craftsman who makes razor-sharp kitchen knives, and with a progressive political talk show host who r...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Oct 14, 2015
  • Length: 28:40
  • Purchases: 2
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2