PRX - Pieces for Tone: Fresh Air-ish
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Do you think beer is good? If you do, you’re not alone. Beer is the most widely consumed alcoholic beverage worldwide, and one of the earliest ferm...
Bought by KVSC and Yellowstone Public Radio
- Added: Dec 03, 2013
- Length: 30:00
- Purchases: 2
Genetically Modified Organism is a downright dirty word among many environmentalists and food activists. People oppose GMOs for health reasons and ...
Bought by Yellowstone Public Radio
- Added: Aug 06, 2013
- Length: 29:59
- Purchases: 1
Factory farms produce a majority of our nation's meat. Over two-thirds of the beef consumed in this country comes from farms with at least 5,000 he...
- Added: Jun 11, 2013
- Length: 30:00
Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...
- Added: Apr 15, 2013
- Length: 28:00
How does the media influence public health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Lori D...
Bought by WSKG
- Added: Mar 10, 2013
- Length: 28:00
- Purchases: 1
“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.)
Like it or not, we are all consumers to some deg...
Bought by Yellowstone Public Radio
- Added: Mar 07, 2013
- Length: 29:59
- Purchases: 1
“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...
- Added: Mar 04, 2013
- Length: 28:00
In the words of Robert Bork, the controversial legal scholar and one of the fathers of modern anti-trust law who died this past December 19th at ag...
- Added: Jan 10, 2013
- Length: 29:30
In Cathy Byrd's Skype conversation with Kate Hers, a Korean-born video artist based in Berlin, Kate describes the German art scene and talks about ...
- Added: Jan 07, 2013
- Length: 14:34
In Barcelona, Ex-Designer Martí Guixé talks to Cathy Byrd about his concepts for Camper pop-up shops, food design and work as a recreational activi...
- Added: Dec 18, 2012
- Length: 37:20
Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...
- Added: Dec 16, 2012
- Length: 28:00
Making cordials, aperitifs, and digestifs from wild plants ...and, a multicultural holiday table.
Bought by KUHB, WJCT, WSGE, KQAL, Aspen Public Radio and more
- Added: Dec 12, 2012
- Length: 28:59
- Purchases: 6
Water is our most important nutrient, but the major threats to clean water may surprise you. Join Food Sleuth Radio Host and Registered Dietitian, ...
- Added: Nov 25, 2012
- Length: 28:00
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...
- Added: Nov 20, 2012
- Length: 30:00
Good nutrition is especially important during childhood, but feeding kids well has never been harder in the face of unprecedented food marketing di...
Bought by Marfa Public Radio
- Added: Nov 19, 2012
- Length: 28:00
- Purchases: 1
Corey Costanzo says growing up in a mafia ridden neighborhood helped him understand the challenges that plague today's at-risk youth. Join Food Sl...
- Added: Nov 12, 2012
- Length: 28:00
Are genetically engineered foods safe to eat? Would labeling help consumers? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelga...
Bought by KMUN
- Added: Nov 05, 2012
- Length: 28:00
- Purchases: 1
If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...
Bought by WJCT and Yellowstone Public Radio
- Added: Nov 02, 2012
- Length: 29:01
- Purchases: 2
Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...
- Added: Oct 29, 2012
- Length: 28:00
How do chemicals in our environment affect the developing fetus? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her ...
- Added: Oct 22, 2012
- Length: 28:00
"Aunt Viv" from the Fresh Prince of Bel-Air shares stories from her career, and a chef talks about what it takes to run a restaurant.
Bought by WJCT
- Added: Oct 09, 2012
- Length: 28:59
- Purchases: 1
Join Registered Dietitian and Food Sleuth, Melinda Hemmelgarn, for her conversation with Steve Sprinkel, a Harvard-educated organic farmer, owner ...
- Added: Oct 07, 2012
- Length: 28:00
Cathy Byrd speaks with Austin Eavesdropper Tolly Moseley about her creative practice. Tolly talks about the webisodes she produces, including a new...
Bought by KUT
- Added: Aug 21, 2012
- Length: 12:27
- Purchases: 1
Internationally recognized eating disorder expert , Dr. Michael Levine, Ph.D., joins Food Sleuth Radio host, Melinda Hemmelgarn. Levine discusses ...
- Added: Aug 06, 2012
- Length: 28:00
Jill Nussinow, M.S., R.D., discusses her new cookbook, “The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minut...
- Added: Jul 29, 2012
- Length: 28:00
