PRX - Pieces for Tone: Fresh Air-ish
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8 results
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...
- Added: Oct 25, 2022
- Length: 29:00
Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabil...
Bought by WJCT, KPIP-LP, KWIT, NPR Now, KPTZ, Port Townsend, WA and more
- Added: May 30, 2018
- Length: 58:56
- Purchases: 8
Getting people to connect the dots between food and the environment may be one way to engage them in the climate change fight, suggests author and ...
- Added: Feb 20, 2017
- Length: 59:00
- Purchases: 2
What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments ...
- Added: Jun 11, 2015
- Length: 53:59
- Purchases: 3
What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...
- Added: Mar 27, 2015
- Length: 53:59
- Purchases: 2
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Stephenie Caughlin, farmer and owner of Seabreeze Organic Farm in San Diego, CA. What makes...
- Added: Mar 12, 2012
- Length: 28:00
Thanksgiving episode featuring interviews with organic farmer Sharon Astyk, vegetarian author Jonathan Safron Foer, gratitude theorist Lewis Hyde, ...
Bought by WGCU
- Added: Nov 24, 2010
- Length: 59:00
- Purchases: 1
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
