PRX - Pieces for Tone: Fresh Air-ish

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Mark Schapiro: Reaping What You Sow
From: Alex Wise
Series: Sea Change Radio
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
2018-06-03 Mark Kurlansky and Anna Lappé: Plate to Planet
From: Climate One
Series: Climate One
Caption: Anna Lappé, Author, Diet for a Hot Planet
Mark Kurlansky and Anna Lappé are two of the country’s most prolific and influential authors writing about feeding a crowded planet with a destabil...

Bought by WJCT, KPIP-LP, KWIT, NPR Now, KPTZ, Port Townsend, WA and more


  • Added: May 30, 2018
  • Length: 58:56
  • Purchases: 8
Paul Ehrlich on Jaws
From: Alex Wise
Series: Sea Change Radio
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
Ole Kaven + Julie Greene: Earthquakes and Solar Cooking
From: Alex Wise
Series: Sea Change Radio
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
Michael Carolan: "No One Eats Alone"
From: Alex Wise
Series: Sea Change Radio
Caption: Michael Carolan
Food. It is as necessary as air and water. But the systems around food production and distribution have created a good deal of distance between our...

Bought by WMUU-LP


  • Added: Aug 08, 2017
  • Length: 29:30
  • Purchases: 1
2017-02-26 Bread, Wine and Chocolate in a Warming World
From: Climate One
Caption: Helene York, Simran Sethi
Getting people to connect the dots between food and the environment may be one way to engage them in the climate change fight, suggests author and ...

Bought by KUNM and KMUD


  • Added: Feb 20, 2017
  • Length: 59:00
  • Purchases: 2
My Life As A Wild Turkey (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
- Becoming a wild turkey mother - Ninja moves of the airborne turkey - Rare turkey types become farmers' favourite

Bought by WGCU, WHFR, WJCT, KTOO, 'The Sea' and more


  • Added: Nov 18, 2016
  • Length: 29:00
  • Purchases: 17
Food Waste Pioneers: David Rodriguez + Jonathan Bloom
From: Alex Wise
Series: Sea Change Radio
Caption: David Rodriguez
Five years ago, when we first started covering the food waste issue, America was throwing away enough food to fill the Rose Bowl every day. And, un...

  • Added: Nov 15, 2016
  • Length: 29:00
Gary Nabhan: Seeds of Change
From: Alex Wise
Series: Sea Change Radio
Caption: Gary Nabhan
The next time you are putting a slice of tomato on your sandwich, ask yourself where it came from. Not which area of the country, but which seed st...

Bought by WMUU-LP, Yellowstone Public Radio, KFCF FM, and 90.1 WFYI Public Radio


  • Added: Apr 26, 2016
  • Length: 29:20
  • Purchases: 4
Getting Cheesy With Cabot Creamery
From: Alex Wise
Series: Sea Change Radio
Caption: Jed Davis
Many consumers out there have made the choice to be vegan. Be it for the humane treatment of animals, or because of the damaging impact of methane,...

Bought by WMUU-LP, Yellowstone Public Radio, and 90.1 WFYI Public Radio


  • Added: Dec 16, 2015
  • Length: 29:00
  • Purchases: 3
Cutting Edge: Knives + Politics
From: Alex Wise
Series: Sea Change Radio
Caption: Adam Simha
This week on Sea Change Radio, we hear from a craftsman who makes razor-sharp kitchen knives, and with a progressive political talk show host who r...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Oct 14, 2015
  • Length: 28:40
  • Purchases: 2
Green Brewers: New Belgium & Alaskan
From: Alex Wise
Series: Sea Change Radio
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2
'Tis The Season For A Good Guide
From: Alex Wise
Series: Sea Change Radio
Caption: Dara O'Rourke
It’s that time of year, again: the season of giving…or at least the season of buying. When you’re perusing the shelves, be they virtual or actual, ...

Bought by Yellowstone Public Radio and KVSC


  • Added: Dec 02, 2014
  • Length: 30:00
  • Purchases: 2
Food Sleuth Radio, Deborah Madison Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00
Lab-Grown Beef: A Meat Pie in the Sky?
From: Alex Wise
Series: Sea Change Radio
Caption: Tom Levitt
Cruelty free products abound in our 21st Century market place, from cosmetics to fake fur. But can you imagine a cruelty free filet mignon? It soun...

Bought by Yellowstone Public Radio


  • Added: Dec 18, 2013
  • Length: 29:59
  • Purchases: 1
Beer Is Good: Alaskan Brewing Co.'s Geoff Larson
From: Alex Wise
Series: Sea Change Radio
Caption: Geoff Larson
Do you think beer is good? If you do, you’re not alone. Beer is the most widely consumed alcoholic beverage worldwide, and one of the earliest ferm...

Bought by KVSC and Yellowstone Public Radio


  • Added: Dec 03, 2013
  • Length: 30:00
  • Purchases: 2
Frederick Kaufman on Open-Source GMOs
From: Alex Wise
Series: Sea Change Radio
Caption: Fred Kaufman
Genetically Modified Organism is a downright dirty word among many environmentalists and food activists. People oppose GMOs for health reasons and ...

Bought by Yellowstone Public Radio


  • Added: Aug 06, 2013
  • Length: 29:59
  • Purchases: 1
Just Say No: Livestock, Drugs and Groundwater
From: Alex Wise
Series: Sea Change Radio
Caption: Avinash Kar
Factory farms produce a majority of our nation's meat. Over two-thirds of the beef consumed in this country comes from farms with at least 5,000 he...

  • Added: Jun 11, 2013
  • Length: 30:00
Not Business As Usual: Bill Reed & Rob Deitz
From: Alex Wise
Series: Sea Change Radio
Caption: Bill Reed
“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.) Like it or not, we are all consumers to some deg...

Bought by Yellowstone Public Radio


  • Added: Mar 07, 2013
  • Length: 29:59
  • Purchases: 1
Food Sleuth Radio, Deborah Koons Garcia Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

  • Added: Dec 16, 2012
  • Length: 28:00
Food Sleuth Radio, Brady Russell Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Water is our most important nutrient, but the major threats to clean water may surprise you. Join Food Sleuth Radio Host and Registered Dietitian, ...

  • Added: Nov 25, 2012
  • Length: 28:00
Frederick Kaufman: The Fix Is In (With All The Fixins)
From: Alex Wise
Series: Sea Change Radio
Caption: Fred Kaufman
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...

  • Added: Nov 20, 2012
  • Length: 30:00
Food Sleuth Radio, Michael Hansen Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Are genetically engineered foods safe to eat? Would labeling help consumers? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelga...

Bought by KMUN


  • Added: Nov 05, 2012
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Monica Nuvamsa Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...

  • Added: Oct 29, 2012
  • Length: 28:00
Food Sleuth Radio, Steve Sprinkel Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Join Registered Dietitian and Food Sleuth, Melinda Hemmelgarn, for her conversation with Steve Sprinkel, a Harvard-educated organic farmer, owner ...

  • Added: Oct 07, 2012
  • Length: 28:00