PRX - Pieces for Tone: Engaging
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Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...
Bought by WAMC Northeast Public Radio
- Added: Dec 03, 2018
- Length: 04:50
- Purchases: 1
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...
Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix
- Added: Jan 07, 2014
- Length: 08:55
- Purchases: 3
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old.
Ortiz started cooki...
Bought by PRX Remix
- Added: Jan 18, 2013
- Length: 01:28
- Purchases: 1
Nancy Soong, 90, of Battery Park City, Manhattan, recalls the foods of her childhood in Hong Kong.
Bought by PRX Remix
- Added: Jan 18, 2013
- Length: 02:04
- Purchases: 1
Olga Colon, 86, of Manhattan's Lower East Side, arrived in New York City -- from Puerto Rico -- when she was 18 years old.
Over the years Colon ma...
Bought by PRX Remix
- Added: Jan 18, 2013
- Length: 02:08
- Purchases: 1
Christina Lam, 68, of Chinatown, Manhattan, grew up in Hong Kong and moved to New York to work in a garment factory on East Broadway. She recalls h...
Bought by WAMC Northeast Public Radio and PRX Remix
- Added: Jan 18, 2013
- Length: 02:01
- Purchases: 2
Hilda Baumol, 89, of Battery Park City, Manhattan, recalls the automat and a memorable (and long-shuttered) New York City restaurant chain, Childs.
Bought by WAMC Northeast Public Radio and PRX Remix
- Added: Jan 18, 2013
- Length: 01:56
- Purchases: 2