PRX - Pieces for Tone: Engaging
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10 results
Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante
- Added: Apr 12, 2024
- Length: 27:44
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...
Bought by WAMC Northeast Public Radio
- Added: Dec 03, 2018
- Length: 04:50
- Purchases: 1
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on slow food and su...
- Added: May 14, 2017
- Length: 48:49
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on healthy living a...
- Added: Apr 23, 2017
- Length: 52:46
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on the science of c...
- Added: Apr 09, 2017
- Length: 51:00
All about turkeys: how a naturalist became a wild turkey mother, a pilot gives a play by play of the moves of the wild turkey in flight. And more...
Bought by KXCR, WFSU, KMUD, Wyoming Public Radio, KHSU and more
- Added: Oct 11, 2016
- Length: 28:58
- Purchases: 7
If metal isn’t supposed to go in microwave ovens, why do some of them have metal racks?
Bought by KREV-LP
- Added: Aug 23, 2013
- Length: 01:00
- Purchases: 1
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...
Bought by KVMR
- Added: May 16, 2012
- Length: 17:10
- Purchases: 1
Sylvia Bernstein, president and founder of The Aquaponic Source, provides a step-by-step guide to raising vegetables and fish together.
- Added: Dec 29, 2011
- Length: 17:15