PRX - Pieces for Tone: Engaging

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What’s cooking? Solar Stoves with Julie Greene
From: Alex Wise
Series: Sea Change Radio
Caption: Julie Greene
This week many people in the United States will be spending a fair amount of time laboring over elaborate meals, baking pies, roasting turkeys (or ...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Nov 24, 2015
  • Length: 29:00
  • Purchases: 2
Cutting Edge: Knives + Politics
From: Alex Wise
Series: Sea Change Radio
Caption: Adam Simha
This week on Sea Change Radio, we hear from a craftsman who makes razor-sharp kitchen knives, and with a progressive political talk show host who r...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Oct 14, 2015
  • Length: 28:40
  • Purchases: 2
Green Brewers: New Belgium & Alaskan
From: Alex Wise
Series: Sea Change Radio
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2
'Tis The Season For A Good Guide
From: Alex Wise
Series: Sea Change Radio
Caption: Dara O'Rourke
It’s that time of year, again: the season of giving…or at least the season of buying. When you’re perusing the shelves, be they virtual or actual, ...

Bought by Yellowstone Public Radio and KVSC


  • Added: Dec 02, 2014
  • Length: 30:00
  • Purchases: 2
Courtney White: Grass, Soil, Hope
From: Alex Wise
Series: Sea Change Radio
Caption: Courtney White
What if the solution for reducing our collective carbon footprint were right under our feet? Our guest this week on Sea Change Radio believes it is...

  • Added: Jul 27, 2014
  • Length: 29:20
Lab-Grown Beef: A Meat Pie in the Sky?
From: Alex Wise
Series: Sea Change Radio
Caption: Tom Levitt
Cruelty free products abound in our 21st Century market place, from cosmetics to fake fur. But can you imagine a cruelty free filet mignon? It soun...

Bought by Yellowstone Public Radio


  • Added: Dec 18, 2013
  • Length: 29:59
  • Purchases: 1
Beer Is Good: Alaskan Brewing Co.'s Geoff Larson
From: Alex Wise
Series: Sea Change Radio
Caption: Geoff Larson
Do you think beer is good? If you do, you’re not alone. Beer is the most widely consumed alcoholic beverage worldwide, and one of the earliest ferm...

Bought by KVSC and Yellowstone Public Radio


  • Added: Dec 03, 2013
  • Length: 30:00
  • Purchases: 2
The Global Land Grab: Frederick Kaufman Part II
From: Alex Wise
Series: Sea Change Radio
Caption: Fred Kaufman
We often hear about the resource curse in developing countries in terms of oil or precious minerals — most of us don’t associate the concept with f...

Bought by Yellowstone Public Radio


  • Added: Aug 06, 2013
  • Length: 30:00
  • Purchases: 1
Frederick Kaufman on Open-Source GMOs
From: Alex Wise
Series: Sea Change Radio
Caption: Fred Kaufman
Genetically Modified Organism is a downright dirty word among many environmentalists and food activists. People oppose GMOs for health reasons and ...

Bought by Yellowstone Public Radio


  • Added: Aug 06, 2013
  • Length: 29:59
  • Purchases: 1
Raising Dough
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Elizabeth Ü
Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surpri...

Bought by KCBX


  • Added: Jul 23, 2013
  • Length: 28:57
  • Purchases: 1
Just Say No: Livestock, Drugs and Groundwater
From: Alex Wise
Series: Sea Change Radio
Caption: Avinash Kar
Factory farms produce a majority of our nation's meat. Over two-thirds of the beef consumed in this country comes from farms with at least 5,000 he...

  • Added: Jun 11, 2013
  • Length: 30:00
Food Sleuth Radio, Anne Mosness Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Mar 18, 2013
  • Length: 28:00
Not Business As Usual: Bill Reed & Rob Deitz
From: Alex Wise
Series: Sea Change Radio
Caption: Bill Reed
“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.) Like it or not, we are all consumers to some deg...

Bought by Yellowstone Public Radio


  • Added: Mar 07, 2013
  • Length: 29:59
  • Purchases: 1
Island Stories PEI Cradle on the Waves Part 7
From: Charles McGuigan
Series: A Grain of Sand
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
Global Ethics Corner: Not Enough Fish in the Sea?
From: Carnegie Council
Series: Global Ethics Corner
Piece image
Marine fish stocks are dangerously low, but this hasn't stopped China from sending its fishing fleets to distant waters, sometimes illegally. Could...

  • Added: Feb 15, 2013
  • Length: 02:12
Frederick Kaufman: The Fix Is In (With All The Fixins)
From: Alex Wise
Series: Sea Change Radio
Caption: Fred Kaufman
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...

  • Added: Nov 20, 2012
  • Length: 30:00
Is Local Food More Ethical?
From: Carnegie Council
Series: Global Ethics Corner
Piece image
With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
Cheese & Culture
From: Guy Rathbun
Series: Turning Pages: Authors and Their Words
Caption: Cheese & Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR


  • Added: May 16, 2012
  • Length: 17:10
  • Purchases: 1
Designer Genes Without Labels: The Fight For GMO Transparency
From: Alex Wise
Series: Sea Change Radio
Caption: Charles Margulis
Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally l...

Bought by HCC Radio The Dragon and Yellowstone Public Radio


  • Added: Apr 06, 2012
  • Length: 29:51
  • Purchases: 2
From Vine To Cork: Sustainable Wine-Making Practices
From: Alex Wise
Series: Sea Change Radio
Caption: Andrew Revkin
You are planning a nice dinner party and you want to buy a bottle of wine. How do you stay true to your environmental commitment when choosing a wi...

Bought by Yellowstone Public Radio


  • Added: Apr 02, 2012
  • Length: 30:01
  • Purchases: 1
Wrap It Up: Packaging Solutions
From: Alex Wise
Caption: Christian Lane
So many of us try to be responsible, eco-conscious consumers: we walk or bike to our local food co-op or natural foods store, our re-usable canvas ...

  • Added: Oct 05, 2011
  • Length: 30:00
Action Speaks! - What's Eating Us?:1971 Alice Waters Opens Chez Panisse
From: Action Speaks Radio
Piece image
In 1971 famed Chef Alice Waters opened Chez Panisse in Berkeley, California. The current popularity of Farmers’ Markets and Community Gardens can i...

Bought by KVMR, KZYX, KSVR Studios: Skagit Valley Radio, Spokane Public Radio, WSKG and more


  • Added: Nov 06, 2010
  • Length: 58:51
  • Purchases: 12
Building Green
From: Bill Baue
Piece image
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1