PRX - Pieces for Tone: Engaging

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Food Sleuth Radio, Bill Wilson Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Fair trade, organic, shade-grown: What does sustainability truly mean in the coffee industry? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer


  • Added: Aug 13, 2015
  • Length: 28:00
  • Purchases: 1
Hungry For Family Time
From: Youth Radio
Series: Youth Radio Commentaries
Piece image
In this commentary Youth Radio's Desmond Meagley explains why family time at his home is often overshadowed by technology.

  • Added: Aug 12, 2015
  • Length: 01:08
Historic Campus Beer
From: With Good Reason
Series: news features
Piece image
In 2011, archaeologists discovered evidence of a brewpub on the campus of America’s second-oldest college. These days, students at William and Mary...

Bought by KENW, WKCC, KPVL, WABE, and New Hampshire Public Radio


  • Added: Aug 07, 2015
  • Length: 03:36
  • Purchases: 5
Drink Local (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WCNY, KPVL, KEDT, WABE, and WTJU


  • Added: Aug 07, 2015
  • Length: 53:58
  • Purchases: 5
Drink Local (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WJCT, KMRE-LP Bellingham, Wash., KVSC, WKCC, KENW and more


  • Added: Aug 07, 2015
  • Length: 28:59
  • Purchases: 7
Red Beans, Red Wine & Rebuilds: a Katrina Anniversary Special
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: New Orleans soul food restaurant Willie Mae's Scotch House in the aftermath of Hurricane Katrina.
Ten years after Hurricane Katrina devastated New Orleans, how does the city’s food reveal how the place has changed? The stories of a wine bar, and...

Bought by KUT, Northern Community Radio - KAXE & KBXE, Minnesota, WCAI / WNAN Cape & Islands, Mass., KMUN, KOSU and more


  • Added: Aug 05, 2015
  • Length: 53:59
  • Purchases: 18
THAT SUGAR FILM -- Damon Gameau Interview
From: Andrea Chase
Series: Behind the Scenes
Piece image
Damon Gameau talks corporate responsibility, the power of information, and Oscar Wilde’s advice.

Bought by RadioFreePalmer


  • Added: Aug 01, 2015
  • Length: 23:01
  • Purchases: 1
Food Sleuth Radio, Sean Sellers Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
The Fair Food Program is recognized as one of the great human rights success stories of our day. This unique farmworker- and consumer-driven initia...

  • Added: Jul 31, 2015
  • Length: 28:00
Food Sleuth Radio, Jonathan Latham Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
What if the stories we’ve been told repeatedly about the safety and need for industrial methods and genetically-engineered crops to feed the world ...

  • Added: Jul 23, 2015
  • Length: 28:00
Food Sleuth Radio, Amy Mondlach Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Ever wonder where your favorite fast food fries are grown, and under what conditions? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

  • Added: Jul 10, 2015
  • Length: 28:00
Food Sleuth Radio, Justin Sonnenburg Interview, Part 2/2
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Scientists have more than a “gut feeling” about the role our microbiota – specifically the microorganisms living in our digestive tract -- play in...

Bought by RadioFreePalmer


  • Added: Jul 03, 2015
  • Length: 28:00
  • Purchases: 1
A Charleston Feast for Reconciliation (Gravy Ep. 17)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Chef Kevin Mitchell at the Nat Fuller Feast of 2015, Credit: Photo by Jonathan Boncek
Charleston, South Carolina has become the center of discussions about race and violence in America these past few weeks. But a dinner party held in...

Bought by KVLU, WJCT, and WABE


  • Added: Jul 02, 2015
  • Length: 28:18
  • Purchases: 3
Food Sleuth Radio, Justin Sonnenburg Interview, part 1/2
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Our bodies host trillions of organisms that play a central role in our overall health and well-being. Join Food Sleuth Radio host and Registered Di...

  • Added: Jun 25, 2015
  • Length: 28:00
Food Sleuth Radio, Kimber Stanhope Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
When it comes to sugar science, consumers have questions: Is table sugar metabolized differently than corn syrup? What are the safe upper limits of...

Bought by RadioFreePalmer


  • Added: Jun 19, 2015
  • Length: 28:00
  • Purchases: 1
Fried Chicken: A Complicated Comfort Food (Gravy Ep. 16)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Waiter Carriers selling fried chicken. , Credit: Photo courtesy of the town of Gordonsville, VA.
Fried chicken has both been the vehicle for the economic empowerment of a whole group of people—and the accessory to an ugly racial stereotype. How...

Bought by KVLU, West Virginia Public Broadcasting, WABE, and PRX Remix


  • Added: Jun 18, 2015
  • Length: 25:51
  • Purchases: 4
Food Sleuth Radio, E. G. Vallianatos Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
If you think the U.S. Environmental Protection Agency’s first priority is protecting public and environmental health, get ready for a few surprises...

  • Added: Jun 12, 2015
  • Length: 28:00
Green Brewers: New Belgium & Alaskan
From: Alex Wise
Series: Sea Change Radio
Caption: Jennifer Vervrier
This week on Sea Change Radio, we are talking about green beer, and it’s not even St. Patrick’s Day. First we talk with Jennifer Vervrier, the Dire...

Bought by Yellowstone Public Radio and 90.1 WFYI Public Radio


  • Added: Jun 09, 2015
  • Length: 30:00
  • Purchases: 2
Food Sleuth Radio, Jeannie Economos Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Just a stone’s throw from Orlando’s Disneyworld, Florida’s Lake Apopka used to be a premier recreational lake, until agricultural chemical runoff p...

  • Added: Jun 05, 2015
  • Length: 28:00
Coffee, Tea & Climate Change
From: Susanne Bard
Caption: PRX default Piece image
Coffee, tea, and cocoa are just some of the crops that could be affected by rising carbon dioxide levels and temperatures brought on by climate cha...

Bought by WLPR


  • Added: May 30, 2015
  • Length: 01:00
  • Purchases: 1
Food Sleuth Radio, Andy Bellatti Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
: How does “big food” influence health and nutrition messages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

Bought by KTSW 89.9


  • Added: May 29, 2015
  • Length: 28:00
  • Purchases: 1
Yum! Retro Candy
From: Jennifer Cecil Moore
Piece image
A little history, a lot of fun. Visit Atomic Boys - a Seattle shop specializing in nostalgic candy.

Bought by WMMT and KBCS 91.3 FM Community Radio


  • Added: May 27, 2015
  • Length: 04:13
  • Purchases: 2
Food Sleuth Radio, Bruce Lanphear Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
One part per billion is equal to two tablespoons of sugar dissolved in an Olympic sized swimming pool. Drugs used to treat children for ADHD are e...

Bought by KTSW 89.9 and WRGY


  • Added: May 22, 2015
  • Length: 28:00
  • Purchases: 2
Food Sleuth Radio, Jennifer Hartle Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Adverse health effects from low-dose exposures to Bisphenol-A (BPA) include obesity, diabetes, cardiovascular disease, and ADHD. Join Food Sleuth R...

Bought by WRGY


  • Added: May 15, 2015
  • Length: 28:00
  • Purchases: 1
Eating Healthy, Chia Pudding Recipe [Fork as Medicine #11]
From: Shahar Boyayan
Piece image
Eating Healthy, Chia Pudding Recipe [Fork as Medicine #11]

  • Added: May 08, 2015
  • Length: 06:50

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