PRX - Pieces for Tone: Engaging
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Monsanto’s Roundup herbicide has been linked to a mysterious fatal kidney disease among farmers in Central America, Sri Lanka and India. Join Food...
Bought by RadioFreePalmer
- Added: Sep 18, 2014
- Length: 28:00
- Purchases: 1
The beverage industry spends billions of dollars each year convincing us that sugary beverages will make us “happy.” In reality, sugar-laden drink...
Bought by RadioFreePalmer
- Added: Aug 21, 2014
- Length: 28:00
- Purchases: 1
Politicians and analysts mark progress by quarterly earnings, but scientists who study life cycles in the real world may need years to document cha...
Bought by RadioFreePalmer
- Added: Jul 18, 2014
- Length: 28:00
- Purchases: 1
The size of a nanometer -- one billionth of a meter – is hard to imagine, but a sheet of newspaper is 100,000 nanometers thick. Nanoscale materia...
Bought by RadioFreePalmer
- Added: Jun 27, 2014
- Length: 28:00
- Purchases: 1
April is Parkinson’s Awareness Month. Did you know that farmers who use pesticides are at greater risk for developing Parkinson's Disease (PD)? Or ...
- Added: Apr 10, 2014
- Length: 28:00
Benny McLean has been working in the Florida citrus industry ever since he was 10 years old. Today he is production manager for Uncle Matt’s Organ...
- Added: Mar 06, 2014
- Length: 28:00
The Union of Concerned Scientists reports that herbicide-resistant weeds have reached epidemic proportions, infesting 61 million acres and growing....
- Added: Feb 13, 2014
- Length: 28:00
When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...
- Added: Jan 23, 2014
- Length: 28:00
Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...
- Added: Jan 17, 2014
- Length: 28:00
What happens to our bodies as we age and how can better nutrition and hydration help us age “well?” Join Food Sleuth Radio host and Registered Diet...
- Added: Nov 07, 2013
- Length: 28:00
Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and ...
- Added: Sep 06, 2013
- Length: 28:00
If you’re curious about where and how our taste preferences originate, and other mysteries about our sense of taste, then Join Food Sleuth Radio h...
- Added: Apr 21, 2013
- Length: 28:00
Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...
- Added: Apr 15, 2013
- Length: 28:00
What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
- Added: Mar 18, 2013
- Length: 28:00
Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...
- Added: Feb 11, 2013
- Length: 28:00
From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...
- Added: Dec 31, 2012
- Length: 28:00
With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...
- Added: Oct 16, 2012
- Length: 02:10
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
