PRX - Pieces for Tone: Engaging

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Dust To Eat
From: This Is Science With Jess Phoenix
Series: This Is Science with Jess Phoenix
Piece image
Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

  • Added: Oct 17, 2023
  • Length: 28:49
How Hot is Your Honey? (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., KWIT, Royalton Community Radio, C89.5 - KNHC Seattle and more


  • Added: Sep 02, 2022
  • Length: 52:00
  • Purchases: 7
How Hot is Your Honey? (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KBMF 102.5FM Butte, Montana, Kansas Public Radio, WJCU, WFHB, KMUN and more


  • Added: Sep 02, 2022
  • Length: 29:00
  • Purchases: 8
How Hot is Your Honey? (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, WTJU, KEDT, KHEN-LP, WRST-FM Oshkosh and more


  • Added: Sep 02, 2022
  • Length: 53:59
  • Purchases: 9
How Hot is Your Honey? (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, KMRE-LP Bellingham, Wash., KWIT, WNMU-FM, and Troy Public Radio


  • Added: Sep 02, 2022
  • Length: :30
  • Purchases: 5
EE 22-35: Meet the guy who cooks for 31 million–luckily his guests don’t eat much, 8/26/2022
From: WFIU
Series: Earth Eats
Piece image
Take a peek inside the fruit fly kitchen on the Indiana University campus.

  • Added: Aug 25, 2022
  • Length: 54:01
A Precautionary Tale
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Philip Ackerman-Leist
The village of Mals, Italy is on the eastern Swiss boarder in the shadow of the Alps. It’s been known as the breadbasket of the Tyrol. Recently, th...

Bought by KCBX


  • Added: Feb 13, 2018
  • Length: 29:00
  • Purchases: 1
Vanishing Bees
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: UW-Madison Bee Hive
It’s called “colony collapse disorder” or CCD. A number of years ago US beekeeping operations realized they lost between 30 and 90 percent of their...

Bought by KSFR and KCBX


  • Added: Nov 09, 2016
  • Length: 29:00
  • Purchases: 2
Food Sleuth Radio, Will Harris Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that our industrial methods of food production were developed for efficiency, but neglected to take into consideration the unintended ...

Bought by RadioFreePalmer


  • Added: Aug 11, 2016
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Todd Cooperman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that dietary supplements are not tested for safety or effectiveness before going to market? Join Food Sleuth Radio host and Registered...

  • Added: May 06, 2016
  • Length: 28:00
Food Sleuth Radio, Justin Sonnenburg Interview, part 1/2
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Our bodies host trillions of organisms that play a central role in our overall health and well-being. Join Food Sleuth Radio host and Registered Di...

  • Added: Jun 25, 2015
  • Length: 28:00
Food Sleuth Radio, Kimber Stanhope Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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When it comes to sugar science, consumers have questions: Is table sugar metabolized differently than corn syrup? What are the safe upper limits of...

Bought by RadioFreePalmer


  • Added: Jun 19, 2015
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Bruce Lanphear Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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One part per billion is equal to two tablespoons of sugar dissolved in an Olympic sized swimming pool. Drugs used to treat children for ADHD are e...

Bought by KTSW 89.9 and WRGY


  • Added: May 22, 2015
  • Length: 28:00
  • Purchases: 2
Food Sleuth Radio, Robert Kremer Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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The role of soil microbes in human health is largely a mystery. The public is told that we need genetically engineered crops and their related herb...

  • Added: Oct 24, 2014
  • Length: 28:00
Food Sleuth Radio, Jeff Ritterman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Monsanto’s Roundup herbicide has been linked to a mysterious fatal kidney disease among farmers in Central America, Sri Lanka and India. Join Food...

Bought by RadioFreePalmer


  • Added: Sep 18, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Harold Goldstein Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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The beverage industry spends billions of dollars each year convincing us that sugary beverages will make us “happy.” In reality, sugar-laden drink...

Bought by RadioFreePalmer


  • Added: Aug 21, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, John Pastor Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Politicians and analysts mark progress by quarterly earnings, but scientists who study life cycles in the real world may need years to document cha...

Bought by RadioFreePalmer


  • Added: Jul 18, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Steve Suppan Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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The size of a nanometer -- one billionth of a meter – is hard to imagine, but a sheet of newspaper is 100,000 nanometers thick. Nanoscale materia...

Bought by RadioFreePalmer


  • Added: Jun 27, 2014
  • Length: 28:00
  • Purchases: 1
Food Sleuth Radio, Kathrynne Holden Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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April is Parkinson’s Awareness Month. Did you know that farmers who use pesticides are at greater risk for developing Parkinson's Disease (PD)? Or ...

  • Added: Apr 10, 2014
  • Length: 28:00
Food Sleuth Radio Benny McLean Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Benny McLean has been working in the Florida citrus industry ever since he was 10 years old. Today he is production manager for Uncle Matt’s Organ...

  • Added: Mar 06, 2014
  • Length: 28:00
Food Sleuth Radio Doug Gurian-Sherman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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The Union of Concerned Scientists reports that herbicide-resistant weeds have reached epidemic proportions, infesting 61 million acres and growing....

  • Added: Feb 13, 2014
  • Length: 28:00
Food Sleuth Radio Klaas Martens Interview, Part II
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...

  • Added: Jan 23, 2014
  • Length: 28:00
Food Sleuth Radio Klaas Martens Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...

  • Added: Jan 17, 2014
  • Length: 28:00
Food Sleuth Radio Ronni Chernoff Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What happens to our bodies as we age and how can better nutrition and hydration help us age “well?” Join Food Sleuth Radio host and Registered Diet...

  • Added: Nov 07, 2013
  • Length: 28:00
Food Sleuth Radio, Mark Kopecky Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and ...

  • Added: Sep 06, 2013
  • Length: 28:00