PRX - Pieces for Tone: Engaging

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This week on the show: Germans get 'lethargic' before they catch spring fever, the 'ashtray of Europe,' a songbird decline in France, and a quiz f...

Bought by KRZA, KWIT, and WNMU-FM


  • Added: May 01, 2018
  • Length: 30:00
  • Purchases: 3
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Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a mea...

  • Added: Oct 06, 2017
  • Length: 26:24
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Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fa...

  • Added: Sep 22, 2017
  • Length: 33:16
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Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding...

  • Added: Aug 25, 2017
  • Length: 39:06
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Whether he likes it or not, Sam has become the go-to source for all of our questions, from showing him photos of weird bugs we want him to identify...

  • Added: Jan 16, 2017
  • Length: 21:41
Caption: Sunset overlooking Mobile Bay in Fairhope, Alabama. , Credit: Photo by Tina Antolini.
Imagine: crabs, fish, eels—a whole team of sea creatures—rushing towards the shore, and then sitting there, as if waiting to be caught. This isn’t ...

Bought by KVLU and PRX Remix


  • Added: Jun 16, 2016
  • Length: 22:01
  • Purchases: 2
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While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, KVLU, West Virginia Public Broadcasting, WABE, and PRX Remix


  • Added: Sep 24, 2015
  • Length: 23:22
  • Purchases: 5
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
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For years, a mysterious “colony collapse disorder” has been killing honeybees across the nation. This year, commercial beekeepers have reported los...

Bought by KENW and New Hampshire Public Radio


  • Added: May 07, 2013
  • Length: 02:27
  • Purchases: 2
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
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A new breed of bartenders calling themselves mixologists--with a little help from the TV show Mad Men--have put classic cocktails back on the bar. ...

Bought by KENW and New Hampshire Public Radio


  • Added: Dec 14, 2012
  • Length: 02:38
  • Purchases: 2
Caption: Flickr photo by Peter Shanks. http://www.flickr.com/photos/botheredbybees/245215850/
A spoonful of sugar may help the medicine go down. But what if the medicine itself were sweet? People with allergies are especially anxious to find...

Bought by WAMC


  • Added: Apr 11, 2011
  • Length: 07:33
  • Purchases: 1
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
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The tireless search for edible mushrooms.

Bought by The Nature Podcast and CKMO


  • Added: Jun 22, 2009
  • Length: 07:01
  • Purchases: 2
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Searching For Farming's Future in its Past is part of a series produced by Rachel Leventhal for the NRDC about the impact individuals can make on t...

Bought by KUT, New Hampshire Public Radio, and KFAI


  • Added: Oct 07, 2008
  • Length: 09:41
  • Purchases: 3
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Backyard chicken farmers give a guided tour of their coops.

Bought by WTIP, New Hampshire Public Radio, The Nature Podcast, and WAMC


  • Added: Sep 06, 2008
  • Length: 05:35
  • Purchases: 4
Caption: PRX default Piece image
There was a time when a compost heap was far from mainstream. I mean, growing your food in decomposing garbage? No way!

Bought by KOSU


  • Added: Aug 20, 2008
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
You probably won't find Jimmy Nardello's Sweet Italian frying peppers or Amish Deer Tongue lettuce at your local supermarket. But, a growing commun...

Bought by KOSU


  • Added: Jul 25, 2008
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Funny, quirky essay about waiting for a garden plot in Berkeley, CA

  • Added: Apr 14, 2008
  • Length: 03:58
Caption: PRX default Piece image
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.

  • Added: Feb 20, 2007
  • Length: 01:30
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The growing use of hydroponics in agriculture is letting people get local produce even in places where the climate is chilly.

  • Added: Jan 29, 2007
  • Length: 04:02
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Chef is encouraging farmers to grow local food for new trend in restaurants.

Bought by New Hampshire Public Radio


  • Added: Jan 29, 2007
  • Length: 04:29
  • Purchases: 1