PRX - Pieces for Tone: Engaging

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Caption: PRX default Piece image
Voice-over Demo Reel

  • Added: Dec 07, 2019
  • Length: :59
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Chocolate: food of the gods, balm of our hearts, and, at one point in time, a symbol of sacrifice and stand-in for human blood. In this episode, we...

Bought by KMXT and KRZA


  • Added: Feb 10, 2017
  • Length: 23:59
  • Purchases: 2
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Whether he likes it or not, Sam has become the go-to source for all of our questions, from showing him photos of weird bugs we want him to identify...

  • Added: Jan 16, 2017
  • Length: 21:41
Caption: Man with rake and drying shrimp. , Credit: Photo courtesy of The Historic New Orleans Collection.
Imagine this: deep in the Louisiana wetlands, a wooden platform the size of three football fields, covered in shrimp, drying in the sun… which are ...

Bought by KVLU


  • Added: Sep 08, 2016
  • Length: 25:44
  • Purchases: 1
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When it comes to a certain kind of bourbon, it doesn’t matter who you are or how much money you have—you can’t get it unless you’re exceptionally l...

Bought by KVLU and WABE


  • Added: Apr 07, 2016
  • Length: 26:50
  • Purchases: 2
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A little history, a lot of fun. Visit Atomic Boys - a Seattle shop specializing in nostalgic candy.

Bought by WMMT and KBCS 91.3 FM Community Radio


  • Added: May 27, 2015
  • Length: 04:13
  • Purchases: 2
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
Caption: Wine expert Narsi David, Credit: Reese Erlich 2014 (c)
Reese Erlich unravels a family tale and explores old wine making as he opens a mysterious magnum of Sebastiani Barbera.

Bought by PRX Remix


  • Added: May 30, 2014
  • Length: 05:19
  • Purchases: 1
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A show about the fine folks who serve your food.

  • Added: Jul 18, 2013
  • Length: 58:19
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old. Ortiz started cooki...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:28
  • Purchases: 1
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Nancy Soong, 90, of Battery Park City, Manhattan, recalls the foods of her childhood in Hong Kong.

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:04
  • Purchases: 1
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Christina Lam, 68, of Chinatown, Manhattan, grew up in Hong Kong and moved to New York to work in a garment factory on East Broadway. She recalls h...

Bought by WAMC Northeast Public Radio and PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:01
  • Purchases: 2
Caption: Hilda Baumol., Credit: Photo by Emon Hassan, courtesy of Narratively.
Hilda Baumol, 89, of Battery Park City, Manhattan, recalls the automat and a memorable (and long-shuttered) New York City restaurant chain, Childs.

Bought by WAMC Northeast Public Radio and PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 2
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Anne Tyler has a new book out! "The Beginner's Goodbye." Here Julia Child presents passages from an earlier Anne Tyler favorite, "Dinner at the Hom...

  • Added: Apr 13, 2012
  • Length: 24:58
Caption: The Big Board offers a stock exchange... for beer., Credit: agencyQ
A new restaurant is trying to corner the market on neighborhood pubs, with beer prices that fluctuate in real time, based on customer demand.

Bought by PRX Remix and New Hampshire Public Radio


  • Added: Nov 08, 2011
  • Length: 03:45
  • Purchases: 2
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Eating and drinking in a library are always forbidden – and with good reason. But that doesn’t mean you can’t learn a lot about eating and drinking...

  • Added: Mar 06, 2011
  • Length: 04:52
Caption: Dave Gio, Credit: Emily Reddy
Dave Gio added barbecue sales to his roadside gas station/convenience store a few years ago. Now ribs and pork are where he makes most of his prof...

Bought by WRST-FM Oshkosh and WLPR


  • Added: Jul 01, 2010
  • Length: 04:55
  • Purchases: 2
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Demo for the Living Life Show

  • Added: Mar 24, 2008
  • Length: 08:43
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Spring is here, and so is barbecue, gardeningand travel to London

  • Added: Mar 24, 2008
  • Length: 55:00
Caption: PRX default Piece image
A Portrait of a Cajun Trailer Community Post-Hurricane Rita

  • Added: Nov 03, 2007
  • Length: 05:17
Caption: PRX default Piece image
Cooking and chatting with London-based Middle Eastern and Jewish food expert and raconteur Claudia Roden.

Bought by KXOT Public Radio


  • Added: Dec 06, 2006
  • Length: 16:28
  • Purchases: 1
Caption: PRX default Piece image
The story behind the word "apron"

  • Added: Nov 24, 2006
  • Length: 02:33
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Greatness awaits at the front of the line.

Bought by PRX Remix, KUOW, KERA, and BSR Radio


  • Added: Sep 30, 2004
  • Length: 08:22
  • Purchases: 4
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Dinner at the Munjoy Hill Fire Station starts at 8am.

Bought by WUAL


  • Added: May 19, 2004
  • Length: 07:04
  • Purchases: 1