PRX - Pieces for Tone: Engaging

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Dina Gilio-Whitaker Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that Native Americans understand that food systems are ecological systems? Join Food Sleuth Radio host and Dina Gilio-Whitaker, adjunc...

Bought by KVMR and RadioFreePalmer


  • Added: Nov 05, 2020
  • Length: 28:00
  • Purchases: 2
Prairie Garden (episode 3)
From: Growing Old Project
Series: Growing Old: Tales from an Urban Canopy
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Harvest wild plants with Native nutritionist Valerie Segrest of the Muckleshoot Tribe. Explore what a regionally-based food system could look like ...

Bought by KMRE-LP Bellingham, Wash., KBCS 91.3 FM Community Radio, and KVSC


  • Added: Apr 29, 2020
  • Length: 29:21
  • Purchases: 3
Food Sleuth Radio, Gabriel Scarlett Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that powerful photojournalism can drive public policy to protect public health and promote social and environmental justice? Join Foo...

Bought by KVMR


  • Added: Jul 25, 2019
  • Length: 28:00
  • Purchases: 1
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
Frybread Please - 3:00 version
From: With Good Reason
Series: news features
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A hands-on lesson in the Native American staple: frybread.

Bought by KENW, KPTZ, Port Townsend, WA, and West Virginia Public Broadcasting


  • Added: Nov 20, 2014
  • Length: 02:59
  • Purchases: 3