PRX - Pieces for Tone: Engaging

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Wind your way through the world’s markets, both physical and financial, to find out how they’re changing. This week on Meat + Three, we explore glo...

Bought by KGUA


  • Added: Aug 22, 2019
  • Length: 19:35
  • Purchases: 1
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
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Over 50 years ago, humankind went to the moon. This episode is all about how astronauts, space enthusiasts, fictional explorers and future Mars res...

  • Added: Aug 22, 2019
  • Length: 21:53
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
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Big triumphs are often followed by bigger letdowns. Our series premiere is about hitting a snag.

  • Added: Aug 22, 2019
  • Length: 16:11
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Who can resist a holiday that promotes eating multiple types of pie in a single meal? This week, we’re exploring the unexpected sides of Thanksgivi...

  • Added: Aug 22, 2019
  • Length: 18:15
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Happy Pride! In today’s episode, we honor the trailblazers and celebrate the community builders by exploring the role food has played in the fight ...

  • Added: Aug 22, 2019
  • Length: 21:32
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Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
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Wine, chocolate, and flowers. We talk with experts about these Valentine's Day essentials.

Bought by KRDP, WVAS, WJCU, and WNMU-FM


  • Added: Feb 09, 2018
  • Length: 28:58
  • Purchases: 4
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Wine, chocolate, and flowers. We talk with experts about these Valentine's Day essentials.

Bought by KMRE-LP Bellingham, Wash., WMUU-LP, WCMU Michigan, KKRN, and KEDT


  • Added: Feb 09, 2018
  • Length: 53:54
  • Purchases: 5
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The Beekman 1802 Farm Boys of New York are loving the world as their neighbor and the Earth as their mother. As owners of one of the fastest growin...

Bought by WCNY and KFOI Radio


  • Added: Oct 30, 2017
  • Length: 26:02
  • Purchases: 2
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Cacao Hunters was founded in 2013 by Carlos Ignacio Velasco and Mayumi Ogata and is based in Popayán, Colombia. The company is dedicated to finding...

  • Added: Aug 25, 2017
  • Length: 39:06
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
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Wise County was once one of the largest apple growing areas in Virginia, but that industry declined as many orchard lands were mined. The Lawson f...

  • Added: Aug 05, 2016
  • Length: 10:58
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Military food has come a long way since the canned rations of World War I. However, has the overall quality of nourishment or taste necessarily imp...

Bought by KCMJ Community Radio


  • Added: Sep 03, 2014
  • Length: 06:30
  • Purchases: 1
Caption: The Voice for Working People
Updates on locked-out nurses, NYU grad students, and restaurant guides!

  • Added: Dec 13, 2013
  • Length: 02:59
Caption: PRX default Piece image
Tips on pimpin' your Thanksgiving fare. A book blogger and literary tweeter on the best reads to pack when planning a long weekend with family. And...

Bought by WCAI / WNAN Cape & Islands, Mass., Wyoming Public Radio, and WXXI Rochester


  • Added: Nov 15, 2012
  • Length: 46:00
  • Purchases: 3
Caption: A locally-grown tomato, Credit: Kyle Durbin
An feature-length interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing worl...

  • Added: Sep 07, 2011
  • Length: 03:24
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Havana Road
The American Dream travels a little ways down the Havana Road. When the economy tanked in 2009, Marta Quintana lost her job and her stock portfo...

  • Added: Aug 16, 2010
  • Length: 07:11
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Cheese by Hand visits Jasper Hill Farm in Vermont

  • Added: Jan 01, 2008
  • Length: 11:14