PRX - Pieces for Tone: Engaging

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Chicago Chefs on Chicago Food – Part 1
From: Daniel Goldberg
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
Aw Shucks...Oysters!
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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When Captain John Smith sailed into the Chesapeake Bay, he said oysters were as big as dinner plates. This show is our ode to oysters.

Bought by WJCT, WLIW, WCAI / WNAN Cape & Islands, Mass., and WMNF


  • Added: Aug 15, 2014
  • Length: 28:59
  • Purchases: 4
Food Sleuth Radio, Joanne Ikeda Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Traditional restrictive diet programs designed to help children lose weight have been largely ineffective, and in many cases lead to unhealthy eat...

Bought by RadioFreePalmer


  • Added: Jul 11, 2014
  • Length: 28:00
  • Purchases: 1
Wine and health: how do women and men differ?
From: Giovanna Rossi
Series: Well Woman Radio
Caption: Dr. Jan Werbinski, MD
When choosing wine do you stop to think about the affect it has on your health and well being? And do men and women engage with it differently? Fr...

  • Added: Jul 08, 2014
  • Length: 29:29
From Stoop To Store: A Brooklyn Success Tale
From: Eric Winick
Caption: Megpie (formerly Magpie)
There's a lot at stake for new food startups, but in Brooklyn, NY, the climate has become unmistakably hospitable.

  • Added: Apr 18, 2014
  • Length: 08:20
Healing Power of Curcumin (Feature)
From: With Good Reason
Series: news features
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Some people eat ginger to calm their stomachs, and Peter Rabbit’s mother gave him a dose of chamomile tea to cure his ailments. One Virginia resear...

Bought by KENW, WABE, WAMC Northeast Public Radio, and WXDU


  • Added: Jan 24, 2014
  • Length: 02:43
  • Purchases: 4
The Get Better Show (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Caption: Turmeric root
We're looking at the power of curcumin, found in turmeric, in fighting deadly diseases. Plus a new method of treating melanoma. And a simple, cost ...

Bought by WCNY and WTJU


  • Added: Jan 24, 2014
  • Length: 53:53
  • Purchases: 2
To Teach To Learn To Eat
From: Tanner Latham
Series: Authentic South
Caption: Chef Roscoe Hall, Credit: Tanner Latham
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...

Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 08:55
  • Purchases: 3
Food Sleuth Radio April Winslow Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
What does eating have to do with how we feel psychologically? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her int...

  • Added: Dec 06, 2013
  • Length: 28:00
Latkes & Turkey: A Holiday Special
From: Barry Vogel
Series: Radio Curious
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Radio Curious discusses Hanukkah and Thanksgiving, two holidays which intersect this year. Our guests are Mark Binder, author of "A Hanukkah Presen...

Bought by KGNU Community Radio and KMUN


  • Added: Nov 19, 2013
  • Length: 29:01
  • Purchases: 2
Food Sleuth Radio, Annie Kay Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Is life in the fast lane catching up with you? Perhaps you’d like to slow down, enjoy life more and truly eat “well.” Join Food Sleuth Radio host a...

  • Added: Oct 17, 2013
  • Length: 28:00
Food Sleuth Radio, Elizabeth Ü Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Let’s say you’ve got a great idea to start a sustainable food business. Where and how do you go about financing that dream? Join Food Sleuth Radi...

  • Added: Aug 22, 2013
  • Length: 28:00
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Food Sleuth Radio Philip Ackerman-Leist Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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What’s a “foodshed” and how can we strengthen our local and regional economies with and through food and farming? Join Food Sleuth Radio host and R...

  • Added: Jul 14, 2013
  • Length: 28:00
Getting the most from your farmers market, just in time for summer
From: WTIP
Series: The Roadhouse
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Beth Dooley has covered the local food scene in Minnesota for over 25 years. She joined WTIP's Matthew Brown May 31 to talk about her latest book, ...

Bought by KSRQ


  • Added: Jun 01, 2013
  • Length: 16:39
  • Purchases: 1
The Honeybees Are Alright
From: With Good Reason
Series: news features
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For years, a mysterious “colony collapse disorder” has been killing honeybees across the nation. This year, commercial beekeepers have reported los...

Bought by KENW and New Hampshire Public Radio


  • Added: May 07, 2013
  • Length: 02:27
  • Purchases: 2
Delicious, Nutritious, Sustainable Food
From: Generation Anthropocene
Series: Generation Anthropocene
Piece image
Nutritionist Christopher Gardner discusses the relations of food and society, the modern food movement, and a variety of compelling reasons for ret...

  • Added: Mar 19, 2013
  • Length: 42:43
Bon Appetit, Eh?
From: Marion Kane
Piece image
This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...

  • Added: Jan 29, 2013
  • Length: 20:43
A Multicultural Christmas Table
From: With Good Reason
Series: news features
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There’s a lot of talk this time of year about the “holiday season,” but the holidays mean something different to every family. One scholar uses her...

Bought by KENW, WOUB, KUER, and KCMJ Community Radio


  • Added: Dec 14, 2012
  • Length: 02:36
  • Purchases: 4
Spirits from Wild Plants
From: With Good Reason
Series: news features
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A new breed of bartenders calling themselves mixologists--with a little help from the TV show Mad Men--have put classic cocktails back on the bar. ...

Bought by KENW and New Hampshire Public Radio


  • Added: Dec 14, 2012
  • Length: 02:38
  • Purchases: 2
A 100-Mile Thanksgiving
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...

Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more


  • Added: Nov 09, 2012
  • Length: 29:00
  • Purchases: 11
The Case for Coffee
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...

Bought by WJCT and Yellowstone Public Radio


  • Added: Nov 02, 2012
  • Length: 29:01
  • Purchases: 2
Tales from the South 080: Tin Roof Project with Chef Roland Mesnier
From: Paula Morell
Series: Tales from the South 2012 Spring Season
Caption: Chef Roland Mesnier
In this special 2-part Tin Roof Project, White House Pastry Chef Roland Mesnier tells stories of his White House years.

  • Added: May 05, 2012
  • Length: 57:59
Food Memory Lane with Stephanie Plunkett
From: Carole Murko
Series: Heirloom Meals Radio
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Stephanie Plunkett, niece of Agnes Djaha, shares her part of the story of her syrian-lebanese food heritage.

  • Added: May 01, 2012
  • Length: 22:58
Food Memory Lane with Beth Bader
From: Carole Murko
Series: Heirloom Meals Radio
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Beth Bader joins us to talk about her book "The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time," sharing some ideas and tips from th...

  • Added: Apr 30, 2012
  • Length: 26:07