PRX - Pieces for Tone: Engaging

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Pork
From: Heritage Radio Network
Series: Meat + Three
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
Episode 5: Eat With Your Ears (And More)
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
The weed that saved Minnesota
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
7th Ward Residents Await the Return of Circle Food Store
From: Laine Kaplan-Levenson
Caption: the iconic exterior of Circle Foods on St Bernard and Claiborne Avenue in New Orleans, Credit: Laine Kaplan-Levenson
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...

Bought by New Hampshire Public Radio, WABE, and PRX Remix


  • Added: Jan 12, 2014
  • Length: 04:42
  • Purchases: 3
Slow Food and the Growing World Population
From: Louisville Public Media
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
Making Beef Better: A search for the World's best steak.
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Colorado Beef Cattle Producers Debate Proposed Federal Rule
From: Grace Hood
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Last week, Agriculture Secretary Tom Vilsack traveled to Fort Collins to underscore what he says is a startling statistic. Over the past three deca...

Bought by WAMC Northeast Public Radio


  • Added: Sep 01, 2010
  • Length: 04:46
  • Purchases: 1
For Passover - The Family Matzo Business
From: Alex Goldmark
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Visit a matzo factory and meet the family that's made Passover tasty for 80 years.

Bought by KWMR, KUCR 88.3 fm Riverside, Calif., WTJU, KUOW, KRCB 104.9 and more


  • Added: Mar 22, 2008
  • Length: 07:20
  • Purchases: 10
Raw Pet Food Junkies
From: The Environment Report
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Pet food scare has some people fixing food for Fido at home.

Bought by KBCS 91.3 FM Community Radio


  • Added: Apr 30, 2007
  • Length: 03:33
  • Purchases: 1
Mysterious Disappearing Bees
From: The Environment Report
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Bees are dying by the millions and no one knows why.

  • Added: Mar 26, 2007
  • Length: 04:08
American Chestnuts Roasting Again?
From: The Environment Report
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Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51