PRX - Pieces for Tone: Earnest
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Food is an expression of who we are. Table host and folklorist next door, Yvette Blair-Lavallais, catches up with two generations of two North Texa...
- Added: Mar 25, 2023
- Length: 13:08
- Added: Jun 29, 2022
- Length: 51:08
If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...
- Added: Jun 12, 2022
- Length: 36:44
Climate change is coming for your food. In the American Heartland, farmers are battling increasingly severe weather, with epic floods and heat. Nea...
- Added: Apr 12, 2022
- Length: 59:00
- Purchases: 2
If given a do-over in life, what would you do with it?
This SUPERHUMANS story takes us on a beautifully raw journey that displays the courage and ...
- Added: Feb 19, 2021
- Length: 26:36
A deep exploration of the urban-rural divide and how one group is trying to bring both sides together
- Added: Nov 22, 2020
- Length: 28:19
Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"
- Added: Mar 04, 2019
- Length: 30:01
Theo Chocolate was founded in 2006 by Joe Whinney and Debra Music and is based in Seattle, USA. The company is known as being the first organic, fa...
Bought by WCNY
- Added: Sep 22, 2017
- Length: 33:16
- Purchases: 1
Cailo Chocolate was founded in 2016 by the Castillo and Carniello families and is based in Perth, Australia. The bean-to-bar producer sources its c...
Bought by WCNY
- Added: Sep 08, 2017
- Length: 26:56
- Purchases: 1
There is no chocolate industry without Africa. African cocoa is bountiful and painful, cyclical and dynamic. In this episode, we get two snapshots ...
- Added: May 19, 2017
- Length: 42:08
“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...
- Added: Mar 06, 2017
- Length: 24:00
For generations, farmers in western North Carolina have relied on tobacco as a core crop, their lifeblood. It was more than just income, though: to...
Bought by KVLU
- Added: Nov 17, 2016
- Length: 26:01
- Purchases: 1
Corn is a ubiquitous part of Southern food—from bread to whiskey. But how did it get to be that way? In this episode of Gravy, we go on a hunt for ...
Bought by KVLU and West Virginia Public Broadcasting
- Added: Nov 03, 2016
- Length: 25:21
- Purchases: 2
In Chapel Hill, there’s a farm that’s much more than just a spot to grow food: it’s a gathering place for refugees, including a group of Karen teen...
Bought by KVLU
- Added: Oct 20, 2016
- Length: 27:14
- Purchases: 1
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...
- Added: Sep 22, 2016
- Length: 29:00
- Purchases: 2
Eastern Market Corporation in Detroit interviewed by Romy on location! Learn about one of the oldest open-air farm markets in the United States a...
- Added: May 11, 2016
- Length: 40:45
You can feed yourself from your garden even if you live in a tiny place. How to raise organic veggies from a couple who do it downtown.
Bought by Monarch Radio and KBCS 91.3 FM Community Radio
- Added: Mar 24, 2016
- Length: 03:51
- Purchases: 2
Sticky rice. It may not be the first dish you expect to be served in a double-wide trailer in the mountain South, but in Morganton, North Carolina,...
- Added: Feb 12, 2016
- Length: 29:44
- Purchases: 3
Community gardens have been a source of food stability and financial savings for Americans since the 1800’s. One of the first Kansas City gardens t...
- Added: Jan 11, 2016
- Length: 09:00
Charleston, South Carolina has become the center of discussions about race and violence in America these past few weeks. But a dinner party held in...
- Added: Jul 02, 2015
- Length: 28:18
- Purchases: 3
Ethiopia is said to be the birthplace of coffee, and this aromatic elixir continues to be an important part its culture. KFAI’s Allison Herrera met...
- Added: Jan 28, 2015
- Length: 05:29
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...
- Added: Dec 06, 2014
- Length: 20:41
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Stories from Deep in the Vault: 2011 Travis High Edition
Series: Stories from Deep in the Vault: 2011 Travis High Edition
Nicolas interviews his dad while making spaghetti, who emphasizes how important it is to know how to cook-especially when you are single, and/or wh...
- Added: Nov 05, 2014
- Length: 03:55
Organizing the Maine Lobstering Union
- Added: Aug 19, 2014
- Length: 06:59
- Purchases: 2
We talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly dive...
- Added: Feb 07, 2014
- Length: 27:32
