PRX - Pieces for Tagging: food

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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

  • Added: Apr 12, 2024
  • Length: 27:44
AMOS 24-73: Not All Antioxidants Are the Same, 4/11/2024
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Not All Antioxidants Are the Same

  • Added: Mar 27, 2024
  • Length: 02:00
AMOS 23.29: Ancient Roman Parasites, 2/9/2023
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Ancient Roman Parasites

  • Added: Feb 02, 2023
  • Length: 02:00
POETRY ON A PLATE
From: melodically challenged
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Guy Fieri said, “Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matt...

  • Added: Nov 07, 2022
  • Length: 01:00:06
2021 Fall Fundraiser: Mapping The Geography Of Food / Predicting Success
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about culinary hi...

Bought by KVSC, Wisconsin Public Radio (ops), Kansas Public Radio, KUSU, and KRCU Public Radio


  • Added: Aug 04, 2021
  • Length: 01:19:45
  • Purchases: 5
2021 Spring Fundraiser: Experiencing More With Less / Choice In The Food Industry
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about simplicity ...

Bought by KCPW Salt Lake City, Wisconsin Public Radio (ops), KRCU Public Radio, KUSU, and Kansas Public Radio


  • Added: Feb 12, 2021
  • Length: 01:23:27
  • Purchases: 5
2019 Spring Fundraiser: Pushing Human Limits / Bubbles To Barrel-Aging
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about human endur...

Bought by Kansas Public Radio, Wisconsin Public Radio (ops), WITF, KCPW Salt Lake City, Interlochen Public Radio and more


  • Added: Feb 26, 2019
  • Length: 01:17:35
  • Purchases: 9
329: Is Anger A Useful Emotion? / 330: Yuck, 12/1/2018
From: Wisconsin Public Radio
Series: To the Best of Our Knowledge
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HOUR ONE: "Is Anger A Useful Emotion?" - What if being angry made you feel better? We'll see red this hour. HOUR TWO: "Yuck" - Rotten cheese, tun...

  • Added: Nov 30, 2018
  • Length: 01:58:57
AMOS 19.008: Lights, Music, Calories, 1/10/2019
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Lights, Music, Calories

  • Added: Nov 09, 2018
  • Length: 02:00
AMOS 18.250: 14,400-Year-Old Bread, 12/14/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
14,400-Year-Old Bread

  • Added: Oct 22, 2018
  • Length: 02:00
AMOS 18.236: Elephants Smelling Faraway Food, 11/26/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Elephants Smelling Faraway Food

  • Added: Oct 22, 2018
  • Length: 02:00
2018 Fall Fundraiser: How To Run For Office / Good Taste
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about politics an...

Bought by Kansas Public Radio, KVSC, KACU, WITF, KANW and more


  • Added: Sep 10, 2018
  • Length: 01:27:35
  • Purchases: 9
09062018: HHTR Flashback Favorite - Kitchen Wisdom: Exploring Food as Connection, Creation, and Celebration in the Heart of the Home with Kenji Lopez-Alt & Dan Pashman, 9/6/2018
From: KBUU
Series: Harvesting Happiness Talk Radio
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on food and eating ...

  • Added: Aug 29, 2018
  • Length: 51:57
Sambusas In The Land Of Bland
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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A tiny Minnesota company tried to make a business out of selling spicy, beef pastries to local Somalis. But folks in that community wanted to make ...

  • Added: Apr 22, 2018
  • Length: 04:10
2017 Fall Fundraiser: Good Taste / How To Run For Office
From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about criticism a...

Bought by Kansas Public Radio, KVSC, WITF, KUSU, KANW and more


  • Added: Aug 22, 2017
  • Length: 01:27:35
  • Purchases: 8
01072016: A Listener Favorite Returns! Serving Up Deliciousness: Eat Passionately, Live Well & Let Longevity Flourish, 4/27/2017
From: KBUU
Series: Harvesting Happiness Talk Radio
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on healthy living a...

  • Added: Apr 23, 2017
  • Length: 52:46
04132017: Listener Favorite Returns: Eating Our Way to Happiness through Healthy Foods & Creative Cooking, 4/13/2017
From: KBUU
Series: Harvesting Happiness Talk Radio
Caption: Happiness [is an inside job]...
Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on the science of c...

  • Added: Apr 09, 2017
  • Length: 51:00
02092017: A Heaping Helping of Comfort Food, 2/9/2017
From: KBUU
Series: Harvesting Happiness Talk Radio
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on the preparation ...

  • Added: Feb 05, 2017
  • Length: 42:45
Nutrition Tips and Healthy Hints with Registered Dietician, Jennifer Holden
From: KQAL
Series: Culture Clique
Caption: Registered Dietician, Jennifer Holden
Eating well and exercise are key to maintaining a healthy life. To be honest, 60-70% of your success hinges on your nutrition. On this episode of "...

  • Added: Jan 22, 2016
  • Length: 29:04
Food Taboos (news feature)
From: With Good Reason
Series: news features
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It’s that time of year when everyone’s cooking, baking, and eating much more than usual. But it seems to be getting more complex each year, as we ...

Bought by KENW and WABE


  • Added: Dec 11, 2015
  • Length: 03:36
  • Purchases: 2
Papayas in December (hour version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Small farms can now grow raspberries, blackberries, ginger, or even tropical fruits like papayas in December without the need of expensive greenhou...

Bought by WCNY, WMUU-LP, KMRE-LP Bellingham, Wash., WTJU, and KPIP-LP


  • Added: Dec 11, 2015
  • Length: 53:56
  • Purchases: 5
Whale Contortionists
From: Susanne Bard
Caption: Expansion of the ventral grooved blubber during a fin whale lunge., Credit: University of British Columbia
Baleen whales have rubbery nerves that allow them to stretch to twice their length when they feed.

Bought by KMXT and WLPR


  • Added: May 08, 2015
  • Length: 01:00
  • Purchases: 2
Fructose & Hunger
From: Susanne Bard
Caption: Chemical structure of fructose., Credit: (That kiwi guy/Wikipedia)
Does the sugar fructose fool us into eating more calories than we need?

Bought by WXDU and KMXT


  • Added: Dec 11, 2014
  • Length: 01:00
  • Purchases: 2
Yaupon Tea
From: Susanne Bard
Caption: Yaupon tea is brewed from the leaves of Ilex vomitaria., Credit: Mary Vaux Wolcott
Can you get a caffeine fix without growing your carbon footprint?

Bought by KMXT


  • Added: Nov 28, 2014
  • Length: 01:00
  • Purchases: 1
Lactose Intolerance Genetics
From: Susanne Bard
Caption: The practice of cheesemaking goes back many centuries in various cultures around the world. (A page from the 14th century Medieval handbook Taccuino Sanitatis from the Biblioteca Casanatense in Rome, Italy)
Central Europeans developed a dairying culture at least 4,000 years before they evolved the ability to digest milk.

Bought by KMXT


  • Added: Nov 01, 2014
  • Length: 01:00
  • Purchases: 1