PRX - Pieces for Tagging: Restaurants
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In her new book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.
- Added: Nov 09, 2023
- Length: 54:00
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Jul 06, 2023
- Length: 54:01
A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...
- Added: Jun 01, 2023
- Length: 54:00
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Feb 03, 2023
- Length: 54:00
This episode features celebrated chef and restaurateur Gregory Gourdet, plus music from singer-songwriter No-No Boy.
- Added: Dec 22, 2022
- Length: 59:01
This episode features celebrated chef and restaurateur Gregory Gourdet and music from singer-songwriter No-No Boy.
- Added: Apr 28, 2022
- Length: 59:01
Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.
- Added: Apr 21, 2022
- Length: 54:00
RECIPE: Spicy Shrimp Tacos w/ Creamy Slaw
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Online menus should put healthy food first
* (Segment 3) Cardi...
- Added: Jan 12, 2022
- Length: 59:00
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...
- Added: Oct 21, 2021
- Length: 54:00
Atlanta, Georgia, is home to one of the country’s largest Ethiopian communities. Immigrants brought their families, their traditions, and their foo...
- Added: Aug 24, 2021
- Length: 23:42
A professional psychologist gone taco stand owner, has helped the people of Dallas stay warm by providing a "Take a Coat Leave a Coat" system.
- Added: May 17, 2021
- Length: 02:30
In restaurants, economics and sexual harassment are intimately entwined. Restaurants, along with hotels, have the highest rates of sexual harassmen...
- Added: Feb 17, 2020
- Length: 21:00
- Purchases: 2
Did you know that new estimates put the death toll from antibiotic-resistant infections in the U.S. at over 160,000 deaths a year, making it the th...
Bought by RadioFreePalmer
- Added: Oct 31, 2019
- Length: 28:00
- Purchases: 1
On an all-NEW Snap..."Voice of Reason". What if you discover your plans aren't working? Do you listen to good advice or do you shoot the messenger?
- Added: Jun 09, 2016
- Length: 53:57
Does your morning coffee taste better from your favorite mug?
Scientists now realize that what we eat is just a small part of our dining experie...
Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix
- Added: Nov 23, 2015
- Length: 09:56
- Purchases: 3
Kennith Darling played bass with Seattle band The Trouble Starts. That is, he used to, until the band broke up. "I feel like I lost three really cl...
Bought by KUOW and Delmarva Public Media
- Added: Apr 30, 2014
- Length: 11:06
- Purchases: 2
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...
- Added: May 28, 2013
- Length: 02:13
Producer Anna Cole's voxpop featuring stories of regulars and Huey Lewis from food service workers in Missoula, Montana.
- Added: Mar 22, 2013
- Length: 02:41
Why it's not easy to get local food into local restaurants.
Bought by Spokane Public Radio and KISU
- Added: May 15, 2011
- Length: 04:00
- Purchases: 2
In 1971 famed Chef Alice Waters opened Chez Panisse in Berkeley, California. The current popularity of Farmers’ Markets and Community Gardens can i...
Bought by KVMR, KZYX, KSVR Studios: Skagit Valley Radio, Spokane Public Radio, WSKG and more
- Added: Nov 06, 2010
- Length: 58:51
- Purchases: 12