PRX - Pieces for Tagging: Restaurants

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6 results


EE 23-46: Katherine Miller on how chefs can help shape our food system, 11/10/2023
From: WFIU
Series: Earth Eats
Piece image
In her new book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.

  • Added: Nov 09, 2023
  • Length: 54:00
EE 23-28: From restaurant to research, 7/7/2023
From: WFIU
Series: Earth Eats
Piece image
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

  • Added: Jul 06, 2023
  • Length: 54:01
EE 23-23: Memory, nostalgia and comfort food in contemporary Greek cuisine, 6/2/2023
From: WFIU
Series: Earth Eats
Piece image
A conversation with a chef and anthropologist about how Greek cuisine adapted during the country’s financial crisis, plus a recipe for a traditiona...

  • Added: Jun 01, 2023
  • Length: 54:00
EE 23-06: Rethinking the restaurant industry, 2/3/2023
From: WFIU
Series: Earth Eats
Piece image
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

  • Added: Feb 03, 2023
  • Length: 54:00
EE 22-17: The authors of Everybody Eats reflect on ten years of food justice interventions , 4/22/2022
From: WFIU
Series: Earth Eats
Piece image
Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.

  • Added: Apr 21, 2022
  • Length: 54:00
EE 21-43: Historian Rebecca Spang considers the past and possible futures of the restaurant, 10/22/2021
From: WFIU
Series: Earth Eats
Piece image
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...

  • Added: Oct 21, 2021
  • Length: 54:00

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