PRX - Pieces for Tagging: Restaurants
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In her new book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.
- Added: Nov 09, 2023
- Length: 54:00
Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.
- Added: Apr 21, 2022
- Length: 54:00