PRX - Pieces for Format: Soft Feature

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Caption: Good News for a Good Planet - Change your focus, change your world.
Toronto Chef, Jagger Gordon, came up with the Feed It Forward concept after seeing so much food go to waste in his industry.

  • Added: Feb 28, 2021
  • Length: 02:30
Caption: Good News for a Good Planet - Change your focus, change your world.
The Ooho! water packet is a completely edible pouch of water made from seaweed.

  • Added: Feb 27, 2021
  • Length: 02:30
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Tackling the challenges of overfishing, while also working towards stalling the effects of climate change.

  • Added: Jan 18, 2021
  • Length: 02:30
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Washington state 5 year-old decides to feed the homeless.

Bought by Spokane Public Radio


  • Added: Aug 24, 2018
  • Length: 02:30
  • Purchases: 1
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This week on the show: Germans get 'lethargic' before they catch spring fever, the 'ashtray of Europe,' a songbird decline in France, and a quiz f...

Bought by KRZA, KWIT, and WNMU-FM


  • Added: May 01, 2018
  • Length: 30:00
  • Purchases: 3
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Despite strict rules that you can't illicitly sell things outside of Jazz Fest, there is a whole economy that exists just beyond the festival gates...

  • Added: Apr 28, 2017
  • Length: 04:40
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Savoring the last day of the 2016 market season at the Whisked Pie stand.

  • Added: Nov 24, 2016
  • Length: 03:19
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This is Distillations’s 200th episode, and we’re celebrating! We pored through hundreds of shows and pieced together some of the funniest, grossest...

  • Added: Nov 18, 2015
  • Length: 37:10
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Goats + Dumplings comes in at 13:28. It's the second episode of a new podcast, Last Best Stories. The first, longer feature (8:30) looks at how mou...

  • Added: Sep 03, 2015
  • Length: 13:29
Caption: 269- the mascot of the radical animal rights group of the same name., Credit: 269life on Flickr
The vegan movement is on the rise, but it's a lot more than just a few new vegan cafes in Israel. 269 is a vegan radical activist group that's gain...

  • Added: Feb 25, 2015
  • Length: 17:16
Caption: Lisa Raffael decorates a model wedding cake in her Falmouth, Massachusetts cake shop. , Credit: Anna Stitt
Lisa Raffael's wedding cakes are the center of attention only briefly before they're cut and eaten. But the time she puts into them – that's anothe...

  • Added: Dec 02, 2014
  • Length: 04:37
Caption: Solid Comfort, 1906., Credit: Library of Congress
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.

Bought by WTJU


  • Added: Jul 22, 2014
  • Length: 30:45
  • Purchases: 1
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Montana passed a recent law allowing people to pick up dead animals on the side of the road and eat them. Producer Madelyn Beck's story *goes there.*

Bought by New Hampshire Public Radio, KBGA 89.9 FM, and PRX Remix


  • Added: Mar 21, 2014
  • Length: 08:10
  • Purchases: 3
Caption: My Sign and I
Farmers in upstate New York enter a confession booth (ahem, van) and give anonymous answers to probing questions. Produced for WIOX "The Farm Hou...

Bought by WAMC Northeast Public Radio


  • Added: Aug 07, 2013
  • Length: 04:55
  • Purchases: 1
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Caption: Ford Transit Connect
Three views of the New York City non-profit meal delivery program, God's Love We Deliver.

Bought by KUT


  • Added: May 14, 2013
  • Length: 08:37
  • Purchases: 1
Caption: Chuck Piekarski, Credit: Janette Beckman
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...

  • Added: May 13, 2013
  • Length: 02:49
Caption: Lisa Zullig
Lisa Zullig and her team of dietitians at God's Love We Deliver provide nutritional assistance to a diverse clientele around the metro-New York Cit...

  • Added: May 13, 2013
  • Length: 02:59
Caption: Culinary genius at work, Credit: Wikimedia Commons
THE food for college gets the voxpop treatment from producer Mike Powell.

Bought by KUT


  • Added: Mar 28, 2013
  • Length: 01:24
  • Purchases: 1
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
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Of our five senses, sound and taste might not seem to have that much in common. But if you ever find yourself at a fast food joint that blasts the...

  • Added: May 12, 2012
  • Length: 05:12
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The Coalition of Immokalee Workers organized a rally in front of a center city Trader Joes and the Philly Student Union was there to help support.

  • Added: Mar 22, 2012
  • Length: 03:04
Caption: Rob Martin, Cape Cod lobsterman, Credit: JP Davidson
A lobsterman and his girlfriend try to build the market for locally caught and processed lobster, in an increasingly global industry.

Bought by WCAI / WNAN Cape & Islands, Mass., PRX Remix, KUT, WAMC Northeast Public Radio, and New Hampshire Public Radio


  • Added: Dec 04, 2011
  • Length: 07:25
  • Purchases: 5
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A community of pickers tell the story of this u pick blueberry patch.

Bought by KBCS 91.3 FM Community Radio and WAMC Northeast Public Radio


  • Added: Aug 17, 2011
  • Length: 03:50
  • Purchases: 2