PRX - Pieces for Format: Interview
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Mar 11, 2022
- Length: 54:00
A story about finding your way home.
- Added: Mar 27, 2018
- Length: 24:33
Cooking and chatting with London-based Middle Eastern and Jewish food expert and raconteur Claudia Roden.
Bought by KXOT Public Radio
- Added: Dec 06, 2006
- Length: 16:28
- Purchases: 1