PRX - Pieces for Format: Debut (not aired nationally)
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7 results
Some refugees in Chapel Hill are finding a way to reconnect with their native farming tradition.
- Added: May 19, 2016
- Length: 04:02
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.
- Added: Dec 16, 2015
- Length: 03:51
Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.
Bought by KBCS 91.3 FM Community Radio
- Added: Aug 23, 2015
- Length: 16:18
- Purchases: 1
Opening a classic American-style bakery in the heart of the Middle East might not be the easiest endeavor, but that didn't stop entrepreneur Fadi J...
- Added: Sep 13, 2014
- Length: 06:50
Amy Brooks serves Jewish favorites (matzoh ball soup, pastrami, you name it) in a historic LA deli.
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 29, 2014
- Length: 03:59
- Purchases: 1
An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans
- Added: May 10, 2011
- Length: 03:57
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...
- Added: Feb 01, 2006
- Length: 04:00
