PRX - Pieces for Format: Debut (not aired nationally)
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22 results
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...
- Added: Nov 19, 2023
- Length: 28:40
The weather is cooling, the leaves are changing, and all of my neighbors are putting pumpkins on their porches. It got me thinking, what is the env...
Bought by Raven Radio and WRFA-LP
- Added: Oct 24, 2022
- Length: 03:26
- Purchases: 2
Although he wasn’t a professional musician, the name Irving Mills is stamped on the entire music scene in “The City of Lights.” Leader of the Hots...
Bought by KCBX
- Added: Jul 19, 2018
- Length: 59:00
- Purchases: 1
Head Blender Kevin Martin talks about the art of blending sour and barrel aged beers
Bought by XRAY.fm
- Added: Jun 12, 2017
- Length: 29:24
- Purchases: 1
Some refugees in Chapel Hill are finding a way to reconnect with their native farming tradition.
- Added: May 19, 2016
- Length: 04:02
This is a sampling of the women who performed on Broadway and recorded studio sessions in the 1920s.
Bought by WJCT, WXAV 88.3FM Chicago, WNMU-FM, WGTE Public Media, WCPN and more
- Added: Mar 03, 2016
- Length: 59:02
- Purchases: 9
In today's podcast, we explore the deep connection between food and culture. Jon Rubin of the Conflict Kitchen in Pittsburgh and the rest of the Ra...
- Added: Dec 30, 2015
- Length: 11:49
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.
- Added: Dec 16, 2015
- Length: 03:51
Does your morning coffee taste better from your favorite mug?
Scientists now realize that what we eat is just a small part of our dining experie...
Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix
- Added: Nov 23, 2015
- Length: 09:56
- Purchases: 3
Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.
Bought by KBCS 91.3 FM Community Radio
- Added: Aug 23, 2015
- Length: 16:18
- Purchases: 1
Often imitated, but never duplicated, the "Jucy Lucy" is a Minneapolis food favorite. In this piece, learn the backstory and true mark of this icon...
- Added: Sep 28, 2014
- Length: 03:58
Opening a classic American-style bakery in the heart of the Middle East might not be the easiest endeavor, but that didn't stop entrepreneur Fadi J...
- Added: Sep 13, 2014
- Length: 06:50
Amy Brooks serves Jewish favorites (matzoh ball soup, pastrami, you name it) in a historic LA deli.
Bought by KBCS 91.3 FM Community Radio
- Added: Jul 29, 2014
- Length: 03:59
- Purchases: 1
In-vessel digester technology converts food scraps and other organics into rich compost quickly and efficiently, with the possibility of revitalizi...
- Added: Mar 27, 2014
- Length: 02:31
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...
- Added: Sep 30, 2013
- Length: 20:38
Imagine a time in your life when everything is where it should be. Challenging work, a fulfilling love life, and a secure future. Then lurking so...
- Added: Oct 04, 2012
- Length: 17:13
Got someone who's hard to shop for? This holiday edition of What's The Juice? suggests the perfect bottle for family, friends, or any special event.
- Added: Dec 09, 2011
- Length: 55:21
An audio postcard about the culinary side of the 41st Annual Jazz and Heritage Festival in New Orleans
- Added: May 10, 2011
- Length: 03:57
A story about a family...and pretzels.
- Added: Jan 11, 2011
- Length: 06:28
- Purchases: 3
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...
- Added: Feb 01, 2006
- Length: 04:00
Longtime pumpkin farmer John Muller talks about pumpkin farming's history and present.
Bought by The Nature Podcast and Public Interactive
- Added: Oct 30, 2005
- Length: 04:14
- Purchases: 2
- Added: Oct 06, 2005
- Length: 02:51
- Purchases: 1
