PRX - Pieces for Format: Debut (not aired nationally)
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7 results
How can breaking bread—or injera—together make a place home?
How one kitchen disaster led the team at Shelter in Place podcast through the Eritrea...
- Added: May 19, 2021
- Length: 37:21
According to the USDA, nearly half of all the American adults listening to this story right now will eat a sandwich today. So, how has this simple ...
- Added: Apr 22, 2020
- Length: 06:51
There’s a man in a small city thirty miles south of Richmond Virginia whose business was pretty much wiped out by the Coronavirus pandemic. But des...
- Added: Apr 14, 2020
- Length: 12:26
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.
- Added: Dec 16, 2015
- Length: 03:51
A lobsterman and his girlfriend try to build the market for locally caught and processed lobster, in an increasingly global industry.
Bought by WCAI / WNAN Cape & Islands, Mass., PRX Remix, KUT, WAMC Northeast Public Radio, and New Hampshire Public Radio
- Added: Dec 04, 2011
- Length: 07:25
- Purchases: 5
David Kates spent a few hours at Los Angeles' Original Pantry Cafe to soak up the sights, sounds and smells.
- Added: Jun 14, 2007
- Length: 03:49
A Yankee learns how to bowl frozen turkeys at Nascar
Bought by WRST-FM Oshkosh and New Hampshire Public Radio
- Added: Jan 22, 2007
- Length: 05:23
- Purchases: 2
