Series for Anne Noyes Saini
With the help of her Korean mother in Seoul and Italian-American mother-in-law in Brooklyn, Christine Colligan became master of her own cuisine and found that taste buds have no borders. (This first feature in the series was published on Narratively in July 2013: http://narrative.ly/american-mashups/cooking-in-translation/)
- From: Anne Noyes Saini
- Updated: Feb 10, 2014
If you've ever tried to order a spicy dish in a restaurant and been refused (or served a clearly less spicy version), this series of audio pieces and related food features on Chopsticks + Marrow is for you.
- From: Anne Noyes Saini
- Updated: Feb 06, 2014
Longtime New Yorkers recall family cooking traditions, foods from home lost to immigration, and NYC's bygone era of milkmen, wandering produce sellers, automats, and soda fountains.
- From: Anne Noyes Saini
- Updated: May 28, 2013