PRX - Pieces for Topic: Science

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From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...

  • Added: Dec 31, 2012
  • Length: 28:00
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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
Caption: Tuna at market, Credit: Earth Times
In this episode of World Ocean Radio, host Peter Neill will discuss the relationship of fisherman and customer; market pressure and the necessity f...

  • Added: May 02, 2012
  • Length: 05:51
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

  • Added: Mar 25, 2012
  • Length: 28:00
Caption: In the grain room at the Four Roses Distillery, corn kernels wait for evaluation., Credit: Erica Peterson/WFPL News.
Nearly 90 percent of the corn grown in America is now genetically-modified. That corn ends up in many foods...and increasingly in spirits, like bou...

Bought by NPR Illinois, New Hampshire Public Radio, and WAMC Northeast Public Radio


  • Added: Mar 22, 2012
  • Length: 03:44
  • Purchases: 3
Caption: Honey Bee on Winter Aconite, Credit: Tie Guy II/ flickr
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...

Bought by XRAY.fm


  • Added: Mar 20, 2012
  • Length: 29:01
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Tyrone Hayes, Ph.D., biologist, University of CA-Berkeley. Hayes is known for his groundbrea...

  • Added: Feb 20, 2012
  • Length: 28:00
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
Caption: Taggert Siegel, San Francisco, CA 03/23/11, Credit: Andrea Chase
Filmmaker Taggart Siegel talks disappearing bees, letting nature take its course, and the meaning of honey time.

Bought by KVMR


  • Added: Mar 27, 2011
  • Length: 17:06
  • Purchases: 1
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Caption: PRX default Piece image
Matt Fidler and Dr. Despommier of Columbia University in New York talk about his new concept of Vertical Farming. That is, growing our food in a s...

Bought by KZYX


  • Added: Nov 26, 2008
  • Length: 28:00
  • Purchases: 1
Caption: PRX default Piece image
The oyster industry in the Pacific Northwest could be facing serious trouble.

  • Added: Aug 25, 2008
  • Length: 05:16
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The floating sustainable greenhouse in New York City

  • Added: Jul 29, 2008
  • Length: 17:07
Caption: PRX default Piece image
You probably won't find Jimmy Nardello's Sweet Italian frying peppers or Amish Deer Tongue lettuce at your local supermarket. But, a growing commun...

Bought by KOSU


  • Added: Jul 25, 2008
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.

Bought by KMXT


  • Added: Jan 12, 2007
  • Length: 01:30
  • Purchases: 1
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Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51