PRX - Pieces for Topic: Science
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Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...
- Added: Oct 05, 2023
- Length: 10:49
An exploration of delectable foods and the people who make them: pho, Italian grandmothers' pasta, and preserved sourdough.
Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP
- Added: Aug 15, 2022
- Length: 52:50
- Purchases: 3
- Added: Nov 16, 2017
- Length: 20:52
- Purchases: 1
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.
Bought by WTJU
- Added: Jul 22, 2014
- Length: 30:45
- Purchases: 1
Have you ever wondered how chicken nuggets are made? Or what propylene glycol monostearate, monocalcium phosphate, or other listed ingredients are ...
Bought by Canadian Broadcasting Corporation, WTJU, RadioFreePalmer, and WYAP
- Added: Jul 22, 2014
- Length: 27:24
- Purchases: 4
Bigger doesn’t always mean better. Case in point: fruits and vegetables. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...
- Added: Aug 30, 2013
- Length: 28:00
Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...
- Added: Apr 15, 2013
- Length: 28:00
The death of a disease and The Food of a Younger Land ... this week on Prime Time Radio.
Bought by WCNY
- Added: Sep 25, 2009
- Length: 59:54
- Purchases: 1
