PRX - Pieces for Topic: Food

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Today?s show explores exotic foods. First, three interns review two places to get bubble tea. Only one leaves satisfied. Then, Lillian Warner samp...

  • Added: Jan 15, 2015
  • Length: 07:31
Caption: PRX default Piece image
Today's show features an audio postcard of Seattle's Pike Place Market.

Bought by KZSC and WXLV-FM


  • Added: Jan 15, 2015
  • Length: 04:51
  • Purchases: 2
Caption: PRX default Piece image
Off-Ramp contributor Collin Friesen takes a humorour look at the differences between Canadian Thanksgiving and American Thanksgiving.

  • Added: Nov 19, 2014
  • Length: 04:38
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Everyone's familiar with local laws that don't seem to make sense. In Tennessee, it’s illegal for grocery stores to sell wine, but legal to ride in...

Bought by PRX Remix


  • Added: Nov 07, 2014
  • Length: 15:46
  • Purchases: 1
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
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Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?

Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more


  • Added: Jun 13, 2014
  • Length: 29:00
  • Purchases: 7
Caption: Wine expert Narsi David, Credit: Reese Erlich 2014 (c)
Reese Erlich unravels a family tale and explores old wine making as he opens a mysterious magnum of Sebastiani Barbera.

Bought by PRX Remix


  • Added: May 30, 2014
  • Length: 05:19
  • Purchases: 1
Caption: Jimmy McNeill, owner of the Indian Pass Raw Bar, Credit: Tanner Latham
The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 07:25
  • Purchases: 4
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The weekend is a time for relaxing or maybe going to dinner and a show with friends. One typical scenario is you meet up with them, get dinner. Now...

Bought by KBCS 91.3 FM Community Radio and XRAY.fm


  • Added: Dec 29, 2013
  • Length: 07:04
  • Purchases: 2
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My sincere but silly attempt to live without plastic for a week.

  • Added: Aug 27, 2013
  • Length: 06:36
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Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.

Bought by PRX Remix


  • Added: Aug 14, 2013
  • Length: 04:46
  • Purchases: 1
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A show about the fine folks who serve your food.

  • Added: Jul 18, 2013
  • Length: 58:19
Caption: PRX default Piece image
Beep, beep, beep. Welcome Valued Customer. A college student profiles late-night grocery shopping in a college town, and what she finds is unexpected.

  • Added: May 16, 2013
  • Length: 03:05
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For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.

Bought by XRAY.fm and PRX Remix


  • Added: May 01, 2013
  • Length: 03:00
  • Purchases: 2
Caption: Culinary genius at work, Credit: Wikimedia Commons
THE food for college gets the voxpop treatment from producer Mike Powell.

Bought by KUT


  • Added: Mar 28, 2013
  • Length: 01:24
  • Purchases: 1
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Producer Taylor Romack's voxpop on favorite childhood foods. Filed as part of the Advanced Audio class at the University of Montana.

Bought by KUFM - Montana Public Radio and KUT


  • Added: Mar 22, 2013
  • Length: 01:15
  • Purchases: 2
Caption: Paul J. Hintersteiner. , Credit: Photo by Emon Hassan, courtesy of Narratively.
Paul J. Hintersteiner, of Washington Heights, Manhattan, describes food shopping and home cooking during his childhood in Yorkville's large German ...

  • Added: Mar 07, 2013
  • Length: 01:14
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Bonnie Sue Pokorny, 66, of Forest Hills, Queens, recalls her grandmother's stuffed cabbage. It's a dish she loves, but it's too difficult for her t...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 1
Caption: Debra Klaber (right) and Paul J. Hintersteiner (left). , Credit: Photo by Emon Hassan, courtesy of Narratively.
Debra Klaber, 60, of Washington Heights, Manhattan, recalls her mother's Eastern European baking traditions -- which she has passed down to her dau...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: :48
  • Purchases: 1
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Nurys Ortiz, 58, of Washington Heights, left the Dominican Republic ("DR") to work in a NYC factory when she was 17 years old. Ortiz started cooki...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:28
  • Purchases: 1
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Nancy Soong, 90, of Battery Park City, Manhattan, recalls the foods of her childhood in Hong Kong.

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:04
  • Purchases: 1
Caption: Photograph from The Rice Bowl, NYC, 1950. , Credit: Photo courtesy of Marcella Dear, Museum of Chinese in America (MOCA) Collection.
Christina Lam, 68, of Chinatown, Manhattan, grew up in Hong Kong and moved to New York to work in a garment factory on East Broadway. She recalls h...

Bought by WAMC Northeast Public Radio and PRX Remix


  • Added: Jan 18, 2013
  • Length: 02:01
  • Purchases: 2
Caption: Hilda Baumol., Credit: Photo by Emon Hassan, courtesy of Narratively.
Hilda Baumol, 89, of Battery Park City, Manhattan, recalls the automat and a memorable (and long-shuttered) New York City restaurant chain, Childs.

Bought by WAMC Northeast Public Radio and PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 2
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A culinary tour of Morocco, where food and culture are Inseparable. Piece ends 3min, trailing out music.

Bought by PRX Remix and KUT


  • Added: Dec 01, 2012
  • Length: 03:15
  • Purchases: 2
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Of our five senses, sound and taste might not seem to have that much in common. But if you ever find yourself at a fast food joint that blasts the...

  • Added: May 12, 2012
  • Length: 05:12