PRX - Pieces for Topic: Food

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Destination DIY host Julie Sabatier tells a story live on stage about that time she cooked potatoes for her Idaho in-laws.

Bought by Boise State Public Radio and KPIK-LP


  • Added: Nov 27, 2014
  • Length: 13:13
  • Purchases: 2
Caption: Nicolette Hahn Niman
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX


  • Added: Nov 19, 2014
  • Length: 29:00
  • Purchases: 1
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Making chocolates in an English-speaking pastry class in Paris. Yum!

Bought by Prairie Public


  • Added: Nov 15, 2014
  • Length: 04:24
  • Purchases: 1
Caption: Peter Ladner
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by...

Bought by KCBX


  • Added: Sep 30, 2014
  • Length: 19:11
  • Purchases: 1
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Often imitated, but never duplicated, the "Jucy Lucy" is a Minneapolis food favorite. In this piece, learn the backstory and true mark of this icon...

  • Added: Sep 28, 2014
  • Length: 03:58
Caption: Fadi Jaber brought his American bakery concept from the Middle East to the US., Credit: Sugar Daddy's Bakery
Opening a classic American-style bakery in the heart of the Middle East might not be the easiest endeavor, but that didn't stop entrepreneur Fadi J...

  • Added: Sep 13, 2014
  • Length: 06:50
Caption: Dr. Brian Moench
No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...

Bought by WEZU and KCBX


  • Added: Sep 10, 2014
  • Length: 29:00
  • Purchases: 2
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Organizing the Maine Lobstering Union

Bought by WMPG and PRX Remix


  • Added: Aug 19, 2014
  • Length: 06:59
  • Purchases: 2
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Amy Brooks serves Jewish favorites (matzoh ball soup, pastrami, you name it) in a historic LA deli.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 29, 2014
  • Length: 03:59
  • Purchases: 1
Caption: Alan DeValerio was a White House butler for Presidents Carter and Reagan., Credit: Alan DeValerio
"The Butler" didn't do it - or so says real-life White House butler Alan DeValerio.

  • Added: Jul 27, 2014
  • Length: 06:15
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 29, 2014
  • Length: 07:52
  • Purchases: 1
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In-vessel digester technology converts food scraps and other organics into rich compost quickly and efficiently, with the possibility of revitalizi...

  • Added: Mar 27, 2014
  • Length: 02:31
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Destination DIY producer Jaymee Cuti goes to "bee school" to learn what's new in the 4,000 year old hobby of beekeeping.

Bought by KALW and PRX Remix


  • Added: Feb 18, 2014
  • Length: 21:46
  • Purchases: 2
Caption: Alan Weisman
Journalist and author Alan Weisman traveled to 21 countries to ask four questions that experts agreed were probably the most important on Earth. Hi...

Bought by KCBX


  • Added: Nov 01, 2013
  • Length: 28:58
  • Purchases: 1
Caption: Denise Cerreta
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX


  • Added: Oct 09, 2013
  • Length: 20:58
  • Purchases: 1
Caption: Gastroclub Dinner, April 2013, Credit: Alison Byrne
An underground supper club pairs beers with dinner, served in a Mission District apartment kitchen in San Francisco.

  • Added: Oct 08, 2013
  • Length: 03:00
Caption: PRX default Piece image
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...

  • Added: Sep 30, 2013
  • Length: 20:38
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Julie Sabatier tells the story of her worm composting bin that turned out to be a stinky, DIY disaster.

Bought by PRX Remix


  • Added: Aug 14, 2013
  • Length: 09:52
  • Purchases: 1
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Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.

Bought by PRX Remix


  • Added: Aug 14, 2013
  • Length: 04:46
  • Purchases: 1
Caption: Beverly Bell
Food Sovereignty is the fight for farmworker justice, sustainable practices, food accessibility and land reform. Although the idea is relatively ne...

Bought by KPVL and KCBX


  • Added: Aug 13, 2013
  • Length: 28:58
  • Purchases: 2
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Reporter Jake Ryan follows the rabbit hole to uncover the truth behind a sandwich and a controversy that's been around since the Vietnam War.

Bought by PRX Remix and New Hampshire Public Radio


  • Added: Aug 07, 2013
  • Length: 07:37
  • Purchases: 2
Caption: Elizabeth Ü
Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surpri...

Bought by KCBX


  • Added: Jul 23, 2013
  • Length: 28:57
  • Purchases: 1
Caption: Hilda Baumol (left) and Monte Malach (right)., Credit: Photo by Emon Hassan, courtesy of Narratively.
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...

  • Added: May 28, 2013
  • Length: 02:13
Caption: At a ranch near Mpala, Margaret Kinnaird takes notes about a camel sick with trypanosomiasis as a herder looks on., Credit: Sharon Deem, Saint Louis Zoo
Camels are known for their ability to travel long distances across the desert without water. But they’re also becoming an increasingly important s...

  • Added: May 15, 2013
  • Length: 03:41