PRX - Pieces for Topic: Food

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15 results


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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
Caption: Chicken Tractor at Raven Rocks, Credit: Renee Wilde
In the 1970's a group of Quaker friends banded together to buy an 840 acre property and create a community of of people dedicated to preserving and...

  • Added: Apr 20, 2021
  • Length: 05:08
Caption: PRX default Piece image
Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

  • Added: Jul 16, 2019
  • Length: 29:00
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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Hide Erdrich is an author of poetry and recently, a cookbook entitled Original Local: Indigenous Foods Stories and Recipes from the Upper Midwest. ...

  • Added: May 24, 2016
  • Length: 50:26
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Mark Floegel from GPUS slices through the fog of confusion over organic, free range or nasty eggs.

  • Added: Mar 25, 2016
  • Length: 01:51
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
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Allergy rates are increasing for reasons still under investigation. However, Amish communities have a lower incidence of allergies compared to th...

Bought by RadioFreePalmer


  • Added: Apr 25, 2014
  • Length: 28:00
  • Purchases: 1
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Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

  • Added: Mar 27, 2014
  • Length: 28:00
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7
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What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...

  • Added: Oct 25, 2013
  • Length: 28:00
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What’s the big deal about local food? Join Food Sleuth Radio host, Melinda Hemmelgarn as she speaks with fellow dietitian Jasia Steinmetz, Ph.D., ...

  • Added: Aug 27, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews legendary food activist, author and humanitarian, Frances Moore Lappé. Ms. Lappé discusses ...

  • Added: Apr 23, 2012
  • Length: 28:00
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Bill McKibben decides to eat only food grown locally. In the winter. In Vermont.

Bought by PRX Remix, KZYX, KISU, KUT, KVNF and more


  • Added: Feb 14, 2006
  • Length: 07:42
  • Purchases: 10