PRX - Pieces for Topic: Food

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Today on Culture Clique we sit down with Melissa Gordon, Marketing Manager at the Bluff Country Co-op here in Winona, MN. Melissa talks with us abo...

  • Added: Jun 18, 2018
  • Length: 12:48
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It’s a natural sugary treat that goes perfect with pancakes, on this episode of Culture Clique we learn how to make maple syrup. From finding the r...

  • Added: Apr 19, 2018
  • Length: 12:47
Caption: American chestnut grove in Sewickley, PA. , Credit: Hal B. Klein
Those chestnuts "roasting on an open fire" in the iconic "Christmas Song" have a secret. They're European. The American chestnut was once a keysto...

Bought by KLCC and WRST-FM Oshkosh


  • Added: Nov 25, 2012
  • Length: 05:30
  • Purchases: 2
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Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."

Bought by Spokane Public Radio and KISU


  • Added: Dec 31, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Edible Flower Salad, Credit: LexnGer/Flickr
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie...

Bought by WMNR and WMNR


  • Added: Jul 27, 2011
  • Length: 02:30
  • Purchases: 2
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by PRX Remix and KISU


  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 2
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Farmer Casey O'Leary, Credit: Guy Hand
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...

Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio


  • Added: Mar 12, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU


  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Tyler Korn enjoying a garden school carrot at Northside Elementary School in Sandpoint, Idaho., Credit:  Photo by Michele Murphree
A new year-long project hopes to bring Idahoans together over the subject of food.

Bought by KISU


  • Added: Dec 08, 2010
  • Length: 06:19
  • Purchases: 1
Caption: Produce that local food farmers sell directly to customers at farmers' markets, Credit: Guy Hand
A look at why some farmers are turning to local food.

  • Added: Nov 09, 2010
  • Length: 08:13
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The late-season farmers' market.

  • Added: Oct 30, 2010
  • Length: 03:40
Caption: Deanna Hlebechuk rolling up irrigation line on the last day of class., Credit: Guy Hand
A look at the last day of a season long gardening class

Bought by KISU


  • Added: Oct 23, 2010
  • Length: 04:19
  • Purchases: 1
Caption: Clay Erskine picking tomatoes before the first frost, Credit: Guy Hand
One of the most important lessons of gardening: Letting go.

Bought by KISU


  • Added: Oct 17, 2010
  • Length: 03:57
  • Purchases: 1
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America is in the midst of a cheese making renaissance — including Idaho.

Bought by KISU


  • Added: Oct 09, 2010
  • Length: 04:05
  • Purchases: 1
Caption: Fall Fruit, Credit: Guy Hand
Fall is a great time to plant fruit trees.

Bought by KISU


  • Added: Oct 03, 2010
  • Length: 03:58
  • Purchases: 1
Caption: Mary Rohlfing with a basket of fresh beignets, Credit: Guy Hand
A look at one of the "value-added" products available at farmers' markets.

  • Added: Sep 27, 2010
  • Length: 05:10
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In 2009, 7 million new American families began gardening. But why?

Bought by KSKA


  • Added: Sep 18, 2010
  • Length: 03:35
  • Purchases: 1
Caption: Roasted peppers are perfect specimens for freezing, Credit: Guy Hand
Some tips on preserving a garden's fall bounty.

Bought by KLCC and KISU


  • Added: Sep 12, 2010
  • Length: 04:03
  • Purchases: 2
Caption: Lee Rice at Boise's Capital City Public Market, Credit: Guy Hand
Farmers’ markets are not only gathering places offering fresh food. They’re also testing grounds for new and unusual products.

Bought by KISU


  • Added: Sep 04, 2010
  • Length: 03:41
  • Purchases: 1
Caption: Peaceful Belly worker Angi Hronek carrying kale plants into garden for fall planting, Credit: Guy Hand
A look at extending the gardening season into fall, winter and beyond.

Bought by WCAI / WNAN Cape & Islands, Mass. and KISU


  • Added: Aug 29, 2010
  • Length: 03:17
  • Purchases: 2
Caption: Fresh Peach, Credit: Guy Hand
A look at fresh peaches & nectarines

Bought by KISU


  • Added: Aug 21, 2010
  • Length: 03:11
  • Purchases: 1
Caption: PRX default Piece image
There was a time when a compost heap was far from mainstream. I mean, growing your food in decomposing garbage? No way!

Bought by KOSU


  • Added: Aug 20, 2008
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Americans love potatoes. Fried, baked, steamed, boiled, and broiled. On average, each of us scarfs up about 140 pounds of this delectable tuber a y...

  • Added: Apr 30, 2008
  • Length: 01:32