PRX - Pieces for Topic: Food
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On Valentine's Day, WTIP's Buck Benson spoke with Dr. Daniel Duprez, an interventional cardiologist at the University of Minnesota, about a study j...
Bought by KSRQ
- Added: Feb 17, 2014
- Length: 18:45
- Purchases: 1
The Union of Concerned Scientists reports that herbicide-resistant weeds have reached epidemic proportions, infesting 61 million acres and growing....
- Added: Feb 13, 2014
- Length: 28:00
Chronic diarrhea can be debilitating and isolating, and as many as five percent of the population, or 15 million Americans may suffer from the cond...
- Added: Jan 03, 2014
- Length: 28:00
With the industrialization of agriculture, our diets have become out of balance with an abundance of omega-6 fatty acids and a deficiency in omega-...
- Added: Dec 20, 2013
- Length: 28:00
What happens when a doctor looks at health and healing through an ecological lens? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...
- Added: Nov 29, 2013
- Length: 28:00
What happens to our bodies as we age and how can better nutrition and hydration help us age “well?” Join Food Sleuth Radio host and Registered Diet...
- Added: Nov 07, 2013
- Length: 28:00
What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...
- Added: Oct 25, 2013
- Length: 28:00
If the food industry adds an ingredient to our food, it has to be pre-tested and determined safe, right? Not always. Join Food Sleuth Radio host an...
- Added: Oct 03, 2013
- Length: 28:00
Bigger doesn’t always mean better. Case in point: fruits and vegetables. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...
- Added: Aug 30, 2013
- Length: 28:00
Only a farmer can describe the boots-on-the-ground realities of raising our nation's food supply. Howard Vlieger is a farmer and crop nutrition ad...
- Added: Aug 02, 2013
- Length: 28:00
With so many dietary supplements to choose from, it’s hard for consumers to sort through marketing claims, assorted ingredients and whether there’s...
- Added: May 23, 2013
- Length: 28:00
Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...
Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio
- Added: Mar 21, 2013
- Length: 10:00
- Purchases: 3
In this interview on food security and the environment, Dave Lobell explains the global food system, the monkey-wrench of climate change, and the p...
- Added: Mar 20, 2013
- Length: 33:25
Biologist Peter Vitousek discusses the serious impacts humankind has had on the nitrogen cycle and how that relates to our food system. He expands ...
- Added: Mar 20, 2013
- Length: 26:12
WTIP's Ann Possis spoke Mar. 15 with Dr. Mark Pereira, professor of epidemiology & community health at the U of MN School of Public Health, about a...
- Added: Mar 19, 2013
- Length: 09:52
Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...
- Added: Feb 11, 2013
- Length: 28:00
Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...
- Added: Jan 20, 2013
- Length: 28:00
From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...
- Added: Dec 31, 2012
- Length: 28:00
How do chemicals in our environment affect the developing fetus? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her ...
- Added: Oct 22, 2012
- Length: 28:00
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...
- Added: Aug 07, 2012
- Length: 28:57
New research says that obesity might not all be to blame for ailments such as hypertension, diabetes, and heart disease.
- Added: Dec 05, 2011
- Length: 28:58
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...
Bought by KBCS 91.3 FM Community Radio
- Added: Sep 07, 2011
- Length: 06:23
- Purchases: 1
Do you ever find food nutrition labels confusing? Dr. David Katz of the Yale Prevention Research Center did. He led a team of medical and nutrition...
- Added: Jul 14, 2011
- Length: 19:29
Filmmaker Taggart Siegel talks disappearing bees, letting nature take its course, and the meaning of honey time.
Bought by KVMR
- Added: Mar 27, 2011
- Length: 17:06
- Purchases: 1
Episode thirty-one! They exclaimed. It’s an exclamatory remark! Okay, I’m calm now. Join us for a discussion with Dr. Michael Miles, a practitioner...
Bought by KUT
- Added: Feb 17, 2011
- Length: 28:03
- Purchases: 1
