PRX - Pieces for Topic: Food

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Caption: Lillie Cotlon and Burnell Cotlon in front of Burnell’s store, ‘Burnell’s Lower Ninth Ward Market’ in New Orleans, Louisiana on August 19, 2015., Credit: By Ian Spencer Cook for StoryCorps.
Eight years after their original StoryCorps interview, Burnell Cotlon reflects with his mother, Lillie Cotlon, about opening up a store in New Orle...

  • Added: Sep 25, 2023
  • Length: 06:09
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Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

  • Added: Dec 29, 2022
  • Length: 58:00
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00
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If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...

  • Added: Jun 12, 2022
  • Length: 36:44
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Topic 1: A story of generational poverty in Appalachia and the role that education plays in escaping that | Topic 2: Pasta Grannies | Topic 3: "Non...

Bought by Red River Radio Network (E. Texas/Louisiana/Arkansas/Mississippi), RadioStPete Florida, and WYAP


  • Added: Apr 12, 2021
  • Length: 55:00
  • Purchases: 3
Caption: Radio Eruption!!, Credit: Fiona Ellis-Green
Debut show of Radio Eruption. Show is about food and its connection to social policy...Includes some soft features and hard features..music, sound ...

  • Added: Mar 18, 2020
  • Length: 20:46
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
Caption: Red Lake Local Food Initiative, Credit: from Red Lake Local Food Initiative website
The Red Lake Local Food Initiative has broken the ground on some new community gardens. They’re hoping to encourage a healthy lifestyle through tra...

  • Added: Jun 15, 2016
  • Length: 09:28
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Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...

Bought by KBCS 91.3 FM Community Radio


  • Added: Feb 25, 2013
  • Length: 07:51
  • Purchases: 1
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Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the ...

Bought by KVNF


  • Added: Apr 03, 2012
  • Length: 27:55
  • Purchases: 1
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Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce? Domonic Biggi can. He recounts that his grand...

  • Added: Mar 01, 2012
  • Length: 24:19
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Cindy Reynolds exudes love and enthusiasm for cooking family recipes, relishing the moments she had with her grandmother, and her mother's sage wis...

  • Added: Jan 09, 2012
  • Length: 28:05
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1