PRX - Pieces for Topic: Food
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11 results
An exploration of delectable foods and the people who make them: pho, Italian grandmothers' pasta, and preserved sourdough.
Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP
- Added: Aug 15, 2022
- Length: 52:50
- Purchases: 3
Hydroponically grown foods may feed a space colony one day.
Bought by RadioStPete Florida
- Added: Jul 12, 2022
- Length: 52:50
- Purchases: 1
COVID-19 reminded us how much flavor enriches our lives.
Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP
- Added: Mar 15, 2022
- Length: 52:49
- Purchases: 3
We’ve all heard of MN nice, well get ready for Minnesota ‘N Ice, a special Culture Clique series where we’ll take a look at the way Minnesotans and...
Bought by KVSC
- Added: Mar 15, 2022
- Length: 30:53
- Purchases: 1
Topic 1: Danielle Reed explores the wide genetic differences in taste buds. Topic 2: Musician Annie Dickinson sees music in color.
Bought by RadioStPete Florida
- Added: Dec 16, 2021
- Length: 52:50
- Purchases: 1
Topic 1: Why truffles are the world's most expensive fungus; Topic 2: The extraordinary world of fungi
- Added: Oct 12, 2021
- Length: 52:51
- Added: Aug 10, 2021
- Length: 54:42
- Purchases: 4
Former Army intelligence collector Roman Coley Davis talks about a package he received while stationed in Afghanistan.
Bought by WYAP
- Added: Jun 15, 2020
- Length: 02:52
- Purchases: 1
- Added: Nov 16, 2017
- Length: 20:52
- Purchases: 1
Len Berk talks to his friend, Joshua Gubitz, about becoming a salmon slicer after retiring from a 40 year career in accounting.
Bought by New Hampshire Public Radio
- Added: Jun 30, 2015
- Length: 02:46
- Purchases: 1
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
