PRX - Pieces for Topic: Food

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Caption: Curry, three ways, Credit: Sandip Roy
While “curry” may be a lazy umbrella term for the thousands of Indian dishes that go by that name, Sandip considers the difficulty in cancelling it.

  • Added: Aug 09, 2021
  • Length: 06:00
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The culinary edition featuring bluegrass, jazz and related music about food.

  • Added: Apr 11, 2020
  • Length: 01:57:40
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It was admittedly a moment of sheer American holiday nostalgia. Cooking a turkey in India. I thought it could be a fun adventure. I just didn’t rea...

  • Added: Jan 09, 2017
  • Length: 06:00
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Say the word “goat” and most Americans picture a horned cartoon with a taste for tin cans. But what we Americans don’t get about goat–and the rest...

Bought by New Hampshire Public Radio, Spokane Public Radio, and KISU


  • Added: Nov 21, 2011
  • Length: 04:00
  • Purchases: 3
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On this edition of The Live Feed we sit in with the Winona State University Faculty Jazz Ensemble. The group met up at Ed's No Name Bar on Septembe...

  • Added: Oct 20, 2010
  • Length: 32:10
Caption: Champagne Bottles Post-Sabrage, Credit: Jane Alexander
This week we sharpen our swords in the Champagne region of France to learn how the French sabrage!

Bought by KMXT, WABE, HCC Radio The Dragon, New Hampshire Public Radio, and PRX Remix


  • Added: Sep 23, 2010
  • Length: 03:00
  • Purchases: 5
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Today, the Global Guru ventures into the Viking's culinary history by looking at the delicacy known as hakarl -- or rotten shark.

Bought by WABE, HCC Radio The Dragon, WTIP, and PRX Remix


  • Added: Apr 13, 2010
  • Length: 02:50
  • Purchases: 4