PRX - Pieces for Topic: Food
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- Added: Jul 11, 2013
- Length: 50:47
Our Best of 2012 of Sips, Suds, & Smokes
- Added: Jun 29, 2013
- Length: 40:46
A blind tasting and review of 14 Stout beer and the history of Stout beer
- Added: Jun 29, 2013
- Length: 31:54
A review of Ellicottville Brewing Company Mow Master Ultra Pale Ale
Plus tales of naked people, ugly people, and flaming pets
- Added: Jun 29, 2013
- Length: 20:59
Review of 3 beers from Blue Pants Brewery
- Added: Jun 28, 2013
- Length: 18:18
For some South Jersey residents, "Sing a Song of Sixpence" is more than just a nursery rhyme; it's supper.
- Added: Jun 26, 2013
- Length: 02:53
SIPS segment with a tasting of whiskey from Texas and SUDS segment on collaboration beer.
- Added: Jun 08, 2013
- Length: 42:33
SUDS segment with a review of several craft beers and a lively discussion on the validity of the craft beer bubble.
- Added: Jun 08, 2013
- Length: 31:01
SIPS segment- 3 small batch craft distiller gins reviewed by our co-hosts.
- Added: Jun 08, 2013
- Length: 24:02
Cold like a brick, molten like lava. What's not to love? A non-narrated voxpop produced by Mike Mallory for the Advanced Audio class at the Univers...
- Added: May 15, 2013
- Length: 02:00
My mom and I don't agree on much, but we can agree on one thing — potlucks are the pits. Produced for the 2013 ShortDocs Challenge.
Bought by PRX Remix
- Added: May 05, 2013
- Length: 02:56
- Purchases: 1
- Added: Apr 18, 2013
- Length: 07:33
- Purchases: 1
A look at the trend of developing rapidly-aged whiskeys.
Bought by Marfa Public Radio, KLCC, and WAMC Northeast Public Radio
- Added: Apr 10, 2013
- Length: 04:07
- Purchases: 3
In this episode we learn how advances in urban agriculture are providing new access to fresh food. First, how hundreds of tons of fishbones are cle...
Bought by WTJU
- Added: Apr 03, 2013
- Length: 18:33
- Purchases: 1
1... 2... 3... Yeah, that's still OK to eat. It's fun! It's got science! Producer Ruth Eddy's take on "the rule" deserves a listen.
- Added: Mar 28, 2013
- Length: 02:09
- Added: Mar 28, 2013
- Length: 01:24
- Purchases: 1
by Marcheta Fornoff. A class about baking bread turns into a course about creating a community for students of Pastor Bryce Johnson and Ross Saffor...
- Added: Mar 26, 2013
- Length: 01:45
Mitch Skinner investigates and reviews the (now-defunct) donut co-op.
- Added: Mar 05, 2013
- Length: 05:28
Valentines Day is like a double-edged sword. For some, it’s the best day of the year, while for others, it’s just another hallmark holiday. Well, t...
Bought by WNMU-FM
- Added: Feb 28, 2013
- Length: 29:42
- Purchases: 1
Art is all around us. It’s in museums, in the creativity we employ when our choices are limited, it’s in the way we keep music in our lives and let...
Bought by KSRQ
- Added: Feb 28, 2013
- Length: 30:02
- Purchases: 1
Songs about the hot dog and for some reason the interstitial sound clips were working well tonight.
- Added: Jan 07, 2013
- Length: 02:54:26
- Added: Dec 28, 2012
- Length: 06:05
- Purchases: 1
We continue the three-part series A Day in the Life, spotlighting the common chemistry of morning, noon, and night. In this episode, a look at the ...
- Added: Dec 20, 2012
- Length: 15:38
This week on Culture Queue, we're offering an early taste of things to be thankful for, including food, health, and great arts and culture reportin...
Bought by KVSC
- Added: Nov 20, 2012
- Length: 30:00
- Purchases: 1
By Amy Friedman. Bananas: they're rich in potassium, great for creating some slippery hijinks, and, as a result of fruit magnates like Chiquita, ba...
- Added: Nov 14, 2012
- Length: 01:40
